Chicken and Shell Pasta is a quick and simple meal.
Some nights you just need something simple. Chicken and Shell Pasta is that meal. I would not say this is a company meal but a satisfying family meal. It is especially enjoyed by the younger ones since it is plain chicken, noodles and a light tomato sauce. Of course cheese is welcome to any meal! We like it with string beans; just keeping it simple.
I use my premade chicken from the freezer. See here how to have chicken cooked and ready for meals like this.
To print this recipe click HERE.
1 pound small shell pasta (any small pasta)
2 Tbsp. olive oil
28 oz. crushed tomatoes
1 tsp. garlic powder
1 tsp. dried basil
10 oz. can chicken, drained (or 1 cup cooked chicken)
½ cup parmesan cheese
Cook pasta according to package directions and drain.
Combine oil, tomatoes and spices.
Add tomato mixture and chicken to pasta and toss together.
Add cheese and toss.
The recipe for Chicken and Shell Pasta (called Chicken and Bowtie Pasta there) is from my “Can Opener Gourmet” cookbook. I changed it a little bit to fit our tastes.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.