Best Ever Deviled Eggs are always a popular dish!
Whether you are having a picnic, a party, a holiday meal or just any old day of the week, Best Ever Deviled Eggs are a hit! There are rarely leftovers. It is helpful that they are low carb and gluten free so almost anyone can eat them. Boil and peel the eggs the day ahead for quicker assembly when you need them. When I make these with my fresh eggs, I often have to add a bit more mayonnaise to those big, yummy yolks. I don’t mind! 🙂
To print Best Ever Deviled Eggs recipe, click HERE.
12 eggs, hard boiled
4 Tbsp mayonnaise
2 tsp vinegar
1 tsp prepared mustard
1/2 tsp salt
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.
Scoop yolk mixture back into egg white halves.
Sprinkle with paprika and parsley.
Yield: 24 pieces
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