Crock Pot Italian Pesto Chicken is an easy, low carb meal!
Don’t you love a meal that is simply putting 4 things in the crock pot? Wow, I do! Crock Pot Italian Pesto Chicken is quick and easy to put together before leaving for work or a busy day. And when you are ready to eat it, it is delicious too!
I used my easy homemade spaghetti sauce.
We love it with Broccoli and Cauliflower Cheesy Bake. That combination makes a creamy and enjoyable meal.
To Print Crock Pot Italian Pesto Chicken recipe, click HERE.
1 pound (about 2 breasts) boneless, skinless chicken breasts
6-8 Tbsp pesto (to taste)
1 cup pasta sauce
1 cup shredded mozzarella cheese
Spray your crock pot with non stick spray.
Lay chicken on bottom and spread pesto and pasta sauce on top.
Cook on high 3-4 hours or low 6-8 hours.
Add cheese to top of chicken, being careful to keep it just on the chicken and not in the juices.
Cook another 20-30 minutes or until cheese is melted.
Remove chicken and toppings gently with a slotted spoon to keep it all intact. It is so tender that it easily falls apart.
If you want your cheese browned instead of just melted, take the chicken out of the crock pot and put in an oven safe dish, add cheese and broil in the oven for about 5 minutes.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.