Best Ever Potato Salad is delicious warm or cold!
With the warm days now, a cold side dish is welcome. Whether it is a simple supper, a family get together or a picnic, Best Ever Potato Salad will be a hit. My Mom is known for her potato salad and asked to bring it to gatherings of all kinds. This is based on her recipe. She adds relish and uses Miracle Whip instead of mayonnaise. I often use a mix of 3/4 mayonnaise and 1/4 Miracle Whip or 2/3 mayonnaise and 1/3 Miracle Whip if we want more “zing”. Chopped onions or dill pickles are also delicious in it. It depends on what we are eating it with.
It is pictured here with Marinated Steaks Freezer Meal; Delicious!
To print the recipe for Best Ever Potato Salad, click HERE.
6 medium-large potatoes
4 hard boiled eggs How to Make Easy to Peel Hard Boiled Eggs
2 cups mayonnaise
3 Tbsp mustard
1 Tbsp white wine vinegar
1/3 cup minced onions, relish or chopped dill pickles, optional
Wash and boil potatoes until fork pushes through easily.
Dice eggs. I put the peeled eggs in the bowl first and chop them up with a pastry cutter.
Skin and dice potatoes and add to bowl.
Add mayonnaise, mustard and vinegar.
Add 1/3 cup minced onions, relish or chopped pickles if desired.
Mix all together.
I sometimes do about ¾ mayo and ¼ Miracle Whip or 2/3 mayo and 1/3 MW if you like it a little more zingy.
Garnish with sliced egg pieces on top and sprinkle with parsley and paprika if desired.
Serve warm or cold.
Serves about 12 people.
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