Best Ever Potato Salad

Best Ever Potato Salad

Best Ever Potato Salad is delicious warm or cold! With only 6 ingredients, it is quick and easy to prepare.

With the warm days now, a cold side dish is welcome. Whether it is a simple supper, a family get together or a picnic, Best Ever Potato Salad will be a hit.

My Mom is known for her potato salad and asked to bring it to gatherings of all kinds. This is based on her recipe. She adds relish and uses Miracle Whip instead of mayonnaise. I often use a mix of 3/4 mayonnaise and 1/4 Miracle Whip or 2/3 mayonnaise and 1/3 Miracle Whip if we want more “zing”.

Chopped onions or dill pickles are also delicious in it. It depends on what we are eating it with. The last ingredient is “chopped onions, celery, relish or chopped dill pickles” so you can add whatever your family prefers. Feel free to add more than one option!

Other Potato Dishes we Love are:

Garlic Butter Red Potatoes

Special Mashed Potatoes

Twice Baked Potato Casserole

Best Ever Potato Salad

Candied Sweet Potatoes

Creamy Crock Pot Potato Soup

Easy Potato Beef and Corn Casserole

Egg and Potato Scramble

How to Cook Sweet Potatoes in the Slow Cooker

Follow my Potato Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

Ingredients:

(Full printable ingredients and instructions are just below.)

ingredients for Best Ever Potato Salad

potatoes

hard boiled eggs    How to Make Easy to Peel Hard Boiled Eggs

mayonnaise

mustard

white wine vinegar

minced onions, celery, relish or chopped dill pickles, optional

Directions:

Wash and boil potatoes until fork pushes through easily.

potatoes in water in pan on stovetop

Dice eggs. I put the peeled eggs in the bowl first and chop them up with a pastry cutter.

cutting hard boiled eggs in bowl with pastry cutter
chopped hard boiled eggs in bowl

Skin and dice potatoes and add to bowl. The potatoes are so easy to peel by just sliding a sharp knife over the skin after they are cooked.

peeling cooked potatoes
chopped potatoes in bowl

Add mayonnaise, mustard and vinegar.

mayo, mustard and vinegar added to potatoes in bowl

Add 1/3 cup minced onions, relish or chopped pickles if desired.

Mix all together.

Best Ever Potato Salad mixed together

I sometimes do about ¾ mayo and ¼ Miracle Whip or 2/3 mayo and 1/3 MW if you like it a little more zingy.

Garnish with sliced egg pieces on top.

Best Ever Potato Salad

Sprinkle with parsley and paprika if desired.

Best Ever Potato Salad

Serve warm or cold.

Serves about 12 people.

If you make it, play it or use it, let me know! Rate it and leave a comment below. I love hearing from you!

Be Sure to Pin so you can find it easily later!

Best Ever Potato Salad Pinterest Pin

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!

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You can also follow me on my Facebook page, Loving Homeschool! I am adding pictures, links and much more than I would on the blog. If you love recipes, come follow my recipe group, Best Recipes you will Want to Make.

Best Ever Potato Salad

Best Ever Potato Salad

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Best Ever Potato Salad is delicious warm or cold! With only 6 ingredients, it is quick and easy to prepare.

Ingredients

  • 6 medium-large potatoes
  • 4 hard boiled eggs
  • 2 cups mayonnaise
  • 3 Tablespoons mustard
  • 1 Tablespoon white wine vinegar
  • 1/3 cup minced onions, celery, relish or chopped dill pickles, optional
  • Parsley and paprika for garnish

Instructions

  1. Wash and boil potatoes until fork pushes through easily.
  2. Dice eggs. I put the peeled eggs in the bowl first and chop them up with a pastry cutter.
  3. Skin and dice potatoes and add to bowl.
  4. Add mayonnaise, mustard and vinegar.
  5. Add 1/3 cup minced onions, relish or chopped pickles if desired.
  6. Mix all together.
  7. Garnish with sliced egg pieces on top and sprinkle with parsley and paprika if desired.
  8. Serve warm or cold.
  9. Serves about 12 people.

Notes

I sometimes do about ¾ mayo and ¼ Miracle Whip or 2/3 mayo and 1/3 MW if you like it a little more zingy.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 364Total Fat 30gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 24gCholesterol 78mgSodium 341mgCarbohydrates 20gNet Carbohydrates 18gFiber 2gSugar 2gProtein 5g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister, retired homeschooler, writer, recipe inventor, photographer and website content creator

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂

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