Marinated Steaks Freezer Meal Freezing in the marinade makes them so tender!

Marinated Steaks Freezer Meal are tender and delicious!

Marinated Steaks Freezer Meal are simple to put together and great for family or company. Put the marinade over whole steaks or cubes for kabobs. This is great as a freezer meal because freezing the meat in the marinade makes it even more tender. It can also be made up the day you need it. Just let it sit in the refrigerator at least 2 hours.

It is pictured here with Best Ever Potato Salad. Ohh, is it ever good together!

The recipe for Marinated Steaks Freezer Meal came from Taste of Home’s Succulent Beef Skewers. I do a few things different, one being making it a freezer meal.

To print the recipe for Marinated Steaks Freezer Meal, click HERE.



2 pounds steaks

2 Tbsp olive oil

1 Tbsp minced garlic 

½ tsp dried thyme or 1 tsp fresh

2 Tbsp balsamic vinegar

2 Tbsp mustard, any kind

1 tsp dried rosemary or 2 tsp fresh

½ tsp salt

¼ tsp black pepper



Put steaks into large freezer Ziploc bag. Leave them whole or cut into kabobs.

Mix all other ingredients together.

Pour over steaks in bag.

Label and freeze or let sit in refrigerator for at least 2 hours.

When ready to cook, thaw, drain and grill over medium hot heat until desired doneness. (They are pictured on the grill with Karen’s BBQ Chicken; recipe coming soon!)


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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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