Crock Pot Chicken Broccoli Alfredo is a simple but delicious 4 ingredient meal!
Crock Pot Chicken Broccoli Alfredo is such an easy, quick meal! Just dump 4 ingredients into the crock pot and come back hours later for a delicious dinner! If you don’t like mushy broccoli, dump 3 into the crock pot and put the broccoli in for the last 30 minutes or so. We liked it really well with very soft broccoli. It all blended together to be wonderful and creamy. It can be served over rice or noodles but we ate it right out of the crock pot with nothing else added.
I found this recipe here as a freezer meal but she evidently wrote her post without actually making the meals. Her post was about putting freezer meals together. In the comments someone asked how the meals were and she stated which were really good and which were not. She said this one was not that great because the sauce was separated from the freezing. I am not listing this as a freezer meal for that reason. Technically, it CAN be frozen. Cream sauces though, typically do separate in the freezer so the consistency will be “off’. With only 4 ingredients, and all but the chicken being in prepackaged bags or jars, it is hardly necessary to freeze it together anyway. It is plenty easy to dump those four things into the crock pot when needed.
To print the recipe for Crock Pot Chicken Broccoli Alfredo, click HERE.
1.5 pounds boneless, skinless chicken breasts
1 pound frozen broccoli
22 oz jar Alfredo sauce
½ cup chopped green pepper
Add all to a greased crock pot and cook on low for 4-6 hours.
If you don’t like the broccoli mushy, add it during the last 30 minutes or so.
Serve over noodles or it is totally delicious on its own.
Crock Pot 5 quart
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