Easy Creamy Egg Salad Low Carb, Gluten Free and Dairy Free!

Easy Creamy Egg Salad is low carb, gluten free and dairy free!

My family loves when I mix up Easy Creamy Egg Salad for our lunch. It is often eaten on a sandwich but just as good (or better!) on a bed of lettuce as a salad or in a lettuce “wrap”. I love to have this ready in the refrigerator for an easy lunch. Assembly is so quick when all I need to do is scoop it out onto bread or a salad. It is especially good on a hot day to eat cool, creamy egg salad. Yummy!

See How to Make Easy to Peel Hard Boiled Eggs

To print the recipe for Easy Creamy Egg Salad click HERE.

Ingredients:

8 hard boiled eggs

½ cup mayonnaise

¼ tsp paprika

1 Tbsp mustard

1 Tbsp vinegar

½ tsp salt

¼ tsp pepper

Directions:

Chop eggs in a mixing bowl. I use a pastry cutter; easy peasy!

     

Add all other ingredients.

Mix well.

Serve.

Makes about 2 cups of egg salad


 

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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