Cream Cheese Ball Always a crowd pleaser!

Cream Cheese Ball is always a crowd pleaser!

A Cream Cheese Ball is always welcome at any event. One of my brothers made this for a family gathering many years ago and shared the recipe with me. I have since made it numerous times and every time someone else wants the recipe too. The deviled ham seems to be what gives it just the right flavor that people love. 

To make it gluten free or lower carb, use real cooked, crumbled bacon instead of the Bacon Bits.

The cheese part can be made the day before but the Bacon Bits will get soft so should be put on at the last few minutes if possible.

Serve with crackers or for a healthy and delicious low carb option serve with cucumbers, peppers, celery or other vegetables.

Try these other great appetizers that are always a hit:

Cheesy Crabmeat Appetizers

Best Ever Deviled Eggs


To print the recipe for Cream Cheese Ball click HERE.


2 – 8 oz blocks cream cheese, softened

4.25 oz can deviled ham

1 cup shredded cheddar cheese

1 Tbsp Worcestershire sauce


Baco-s or Bac’n Pieces




Soften cream cheese in microwave for 45-60 seconds.

Mix cheeses, ham and Worcestershire sauce.

Shape into a ball.

Cover with Baco-s

The cheese part can be made ahead but the Baco-s will get soft after time so add them when ready to serve.


Serve with crackers or cucumbers, peppers, celery and other vegetables.



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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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