Roasted Parmesan Green Beans A low carb and gluten free side dish!

Roasted Parmesan Green Beans are so fresh and flavorful!

One of our favorite ways to eat fresh green beans is Roasted Parmesan Green Beans. It is also a dish that I like to prepare—because it is easy! It does not take long to get this in the oven and it will cook while I get other things ready. The title is parmesan green beans but any cheese can be used. One of my sons is not crazy about parmesan (where did HE come from! :)) so I do some with mozzarella for him. We all like them with either cheese. This is low carb and gluten free too.

To print the recipe for Roasted Parmesan Green Beans click HERE.

This recipe is very much like my Roasted Parmesan Asparagus recipe.

Ingredients:

1 pound fresh green beans

½ tsp salt

¼ tsp black pepper

2 Tbsp extra virgin olive oil

½ tsp garlic powder

2 Tbsp parmesan cheese (or any cheese you like)

Directions:

Combine salt, pepper and garlic powder in a small bowl.

Put beans on a foil lined baking pan.

Drizzle oil over beans, sprinkle seasonings over and use hands to coat all of the beans well.

       

Spread them out on the pan in a single layer and as evenly as possible.

Bake in a preheated 375* oven for 15-20 minutes, depending on how soft you like them.

Sprinkle parmesan cheese on top.

Or mozzarella cheese.

Bake another 3-5 minutes more until cheese is melted.

Serve.

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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