Cheesy Low Carb Cabbage A side dish everyone will love!

Cheesy Low Carb Cabbage is a side dish everyone will love!

Cheesy Low Carb Cabbage is simple to put together and great with beef or chicken. We like it with Crock Pot Garlic Herb Chicken or Freezer Crock Pot Beef Roast. It really dresses up any plain meat dish. This is easily doubled by using a whole head of cabbage, doubling the rest of the ingredients and using a 9 x 13 baking dish. The directions and cooking time will stay the same.

To print the recipe for Cheesy Low Carb Cabbage click HERE.

See How to Cut a Cabbage.

This recipe is adapted from KalynsKitchen.


½ head of cabbage (about 1 pound)

2 Tbsp butter

¼ cup chopped onion

Salt and pepper to taste

1 cup sour cream

¾ cup shredded cheddar cheese


Core and cut the cabbage into strips.

Cook the cabbage and onion in the butter over medium heat until it is as soft as you like. Season with salt and pepper.

Put cabbage and onions in a greased 7 x 11 baking dish.

Spread sour cream over top.


Sprinkle with cheese.

Bake in a preheated 375* oven for about 30 minutes or until it is heated through and cheese is bubbly.

This can be doubled for a 9 x 13 baking dish. Use the same directions and double the ingredients.

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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