Velvet Pork Chops are covered with a flavorful, Keto, Low Carb, Gluten Free gravy! Only 4 Ingredients, 2 Carbs and Ready in 25 Minutes!
I will start this post with a confession. I really don’t like pork chops. At least I said that before I ate Velvet Pork Chops. Now I love them!
These are so tender and flavorful and this gravy–oh my! I am not really a gravy lover either but this changed all of that.
Velvet Pork Chops opened a whole new area of eating for me to enjoy.
And did I tell you they are low carb and gluten free?
This is definitely a recipe everyone needs to try. They are pictured here with Baked Cabbage and Onions and Low Carb Jalapeno Cheese Biscuits–delicious!
See How to Make Chicken Broth.
This recipe came from Christy Jordan at SouthernPlate. These are my words and pictures but it is her recipe. I changed the ingredient measurements to have more gravy. I mean, who doesn’t like more gravy? 🙂
Ingredients for Velvet Pork Chops:
boneless pork chops
Salt and pepper to taste
butter
chicken broth
heavy whipping cream
Directions for Velvet Pork Chops:
Melt the butter over medium high heat in a skillet. Add the chops and sprinkle with salt and pepper to taste.
When the chops are browned, flip, season with salt and pepper again and cook the second side until browned.
Add the chicken broth to the skillet, reduce the heat to medium and cook until the broth has mostly evaporated. This will take about 10 minutes and the meat will be cooked too.
Remove the meat from the skillet, turn off the heat and leave the skillet on the burner.
Pour the cream into the skillet and stir constantly with a wooden spoon to get all of the contents of the skillet combined with the cream. In a few minutes, it will be a hot, thick, creamy sauce.
Spoon sauce over chops and serve.
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Velvet Pork Chops
Velvet Pork Chops are covered with a flavorful, Keto, Low Carb, Gluten Free gravy! Only 4 Ingredients, 2 Carbs and Ready in 25 Minutes!
Ingredients
- 1/2 lb boneless pork chops
- Salt and pepper to taste
- 2 Tbsp butter
- 1 cup chicken broth
- ½ cup heavy whipping cream
Instructions
- Melt the butter over medium high heat in a skillet.
- Add the chops and sprinkle with salt and pepper to taste.
- When the chops are browned, flip, season with salt and pepper again and cook the second side until browned.
- Add the chicken broth to the skillet, reduce the heat to medium and cook until the broth has mostly evaporated. This will take about 10 minutes and the meat will be cooked too.
- Remove the meat from the skillet, turn off the heat and leave the skillet on the burner.
- Pour the cream into the skillet and stir constantly with a wooden spoon to get all of the contents of the skillet combined with the cream. In a few minutes, it will be a hot, thick, creamy sauce.
- Spoon sauce over chops and serve.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
2Serving Size
1 chopAmount Per Serving Calories 572Total Fat 49gSaturated Fat 27gTrans Fat 1gUnsaturated Fat 19gCholesterol 185mgSodium 815mgCarbohydrates 2gFiber 0gSugar 2gProtein 33g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.