Easy Homemade Alfredo Sauce is Quick, Easy, Low Carb, Gluten Free, Thick and Delicious!
I love to avoid store bought sauces that are full of preservatives and questionable ingredients. I love to make Easy Homemade Alfredo Sauce because it is just so much better than ANY other sauce we have tasted. A jarred sauce just cannot compare with this. With only 6 ingredients, it is not even difficult to make. Simply add the ingredients to the saucepan and stir until they are blended and there you have it; a wonderful, thick, creamy sauce for pasta, chicken, shrimp; anything!
Serve this sauce over shrimp and with these Low Carb Garlic Cheese Biscuits and you have a restaurant worthy meal.
Check out my new “Over 200 Low Carb Keto Meal Ideas” post!
To print the recipe for Easy Homemade Alfredo Sauce click HERE.
This recipe is adapted from All Recipes to make it lower carb.
**Nutrition facts are based on 10 servings and using heavy whipping cream. If half and half or milk is used, it will be different.
½ cup butter (1 stick)
8 oz cream cheese
1 tsp garlic powder
2 cups heavy whipping cream, half and half or milk if not low carb
1 ½ cups grated parmesan cheese
1/8 tsp black pepper
Melt the butter in a saucepan over medium heat.
Add the cream cheese and garlic powder and stir with a wire whisk until it is smooth.
Add the cream a little at a time while continuing to whisk.
Stir in parmesan and pepper.
Yield; about 6 cups
If the sauce gets thick with sitting time, reheat or add a little more cream or milk to thin it out.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.