This is a wonderful simple Banana Bread recipe!
I have made Banana Bread for over 20 years and it is good every time. Banana Bread is the perfect way to use bananas that didn’t get eaten as fast as I thought they would. It makes a great gift for teachers, neighbors or anyone. It freezes well either whole or sliced and put in small portions for when you want it. Our favorite topping is cream cheese but butter, jelly or peanut butter is also great.
This recipe came from a book I got for my bridal shower and have made hundreds of loaves over the years. I substitute half of the white flour for either whole wheat or multi grain. Sometimes I add walnuts and sometimes I just make a plain loaf. We also like chocolate chips, peanut butter chips or a mix of both in it; about 1/2 cup. Also Try:
Here is the book I got it from: the new is pretty pricey but there are used ones too. 🙂
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. You can put in exactly what you used so it is the most accurate.