Banana Bread

This is a wonderful simple Banana Bread recipe!

I have made Banana Bread for over 20 years and it is good every time.  Banana Bread is the perfect way to use bananas that didn’t get eaten as fast as I thought they would.  It makes a great gift for teachers, neighbors or anyone.  It freezes well either whole or sliced and put in small portions for when you want it.  Our favorite topping is cream cheese but butter, jelly or peanut butter is also great.

This recipe came from a book I got for my bridal shower and have made hundreds of loaves over the years.  I substitute half of the white flour for either whole wheat or multi grain.  Sometimes I add walnuts and sometimes I just make a plain loaf.  We also like chocolate chips, peanut butter chips or a mix of both in it; about 1/2 cup. Also Try: 

Apricot Bread

Amazing Cornbread

Figgy Bread

Blueberry Bread

Cinnamon Apple Bread

Whole Wheat Quick Bread

Here is the book I got it from: the new is pretty pricey but there are used ones too. 🙂

This post may contain affiliate links.  That means if you click on the link and make a purchase, I’ll get a very small percentage in commission.  There’s never any extra cost to you, and I will only link to products I use and like. I greatly appreciate your support.

If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  You can put in exactly what you used so it is the most accurate.

 

Print Recipe
Banana Bread
The only banana bread recipe you will need.
Banana Bread
Course Bread, Breakfast
Prep Time 10 minutes
Cook Time 60 minutes
Servings
loaf
Ingredients
Course Bread, Breakfast
Prep Time 10 minutes
Cook Time 60 minutes
Servings
loaf
Ingredients
Banana Bread
Instructions
  1. Gather your ingredients
  2. Add bananas and eggs to mixing bowl.
  3. Mix well.
  4. Add flours, sugar, baking soda and salt
  5. Mix well again then add nuts or chips if adding and stir in by hand. Pour into greased full sized bread pan.
  6. Bake in preheated 350 degree oven for about an hour or until lightly brown and tests done with toothpick.
  7. Cool on a wire rack, slice and enjoy.
Recipe Notes

www.myproductivebackyard.com

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *