Banana Oatmeal Pancakes are hearty, satisfying and a great way to use bananas!
Banana Oatmeal Pancakes is a great way to use ripe bananas. I usually make this banana bread when I have enough but when I have 2 bananas, this is the perfect recipe to use them in. Pancakes are our favorite Sunday morning breakfast.
I got this recipe originally, many years ago, from my Taste of Home magazines. You can find it online here. I have made some changes, using some multigrain flour instead of all white flour. It just makes them heartier and a bit healthier. I also use melted butter instead of vegetable oil; it tastes better and is better for us too.
I just use a 1/3 measuring cup to scoop out the batter. I always make my pancakes on the skillet below. It is so easy to wash for one thing. Also, I love the large area to make 6 pancakes at a time easily. These keep just fine in the refrigerator to reheat leftovers the next day and can also be frozen. I just put a few in a sandwich ziplock bag and freeze until we need them.
This makes 8 servings of 2 pancakes each. It is difficult to put how many servings without the serving size listed. With my big guys eating them, I may only get 2 servings out of this! 🙂
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. You can put in exactly what you used so it is the most accurate.