Banana Oatmeal Pancakes

Banana Oatmeal Pancakes are hearty, satisfying and a great way to use bananas!

Banana Oatmeal Pancakes is a great way to use ripe bananas.  I usually make this banana bread when I have enough but when I have 2 bananas, this is the perfect recipe to use them in. Pancakes are our favorite Sunday morning breakfast.  

I got this recipe originally, many years ago, from my Taste of Home magazines.  You can find it online here.  I have made some changes, using some multigrain flour instead of all white flour.  It just makes them heartier and a bit healthier.  I also use melted butter instead of vegetable oil; it tastes better and is better for us too.  

I just use a 1/3 measuring cup to scoop out the batter.  I always make my pancakes on the skillet below.  It is so easy to wash for one thing.  Also, I love the large area to make 6 pancakes at a time easily.  These keep just fine in the refrigerator to reheat leftovers the next day and can also be frozen.  I just put a few in a sandwich ziplock bag and freeze until we need them.

Servings

This makes 8 servings of 2 pancakes each.  It is difficult to put how many servings without the serving size listed.  With my big guys eating them, I may only get 2 servings out of this! 🙂

 

 

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Print Recipe
Banana Oatmeal Pancakes
Hearty and satisfying pancakes!
Banana Oatmeal Pancakes
Course Breakfast
Servings
people
Ingredients
Course Breakfast
Servings
people
Ingredients
Banana Oatmeal Pancakes
Instructions
  1. Gather your ingredients.
  2. Peel bananas and smash with a fork on a plate.
  3. Add bananas, butter, egg and milk to one bowl. Add flours, oats, sugar, baking powder and cinnamon in another bowl.
  4. Combine both bowls just until mixed thoroughly but don't overmix. When using oats, it is a good idea to let the batter sit 5 minutes or so to let them absorb the liquid.
  5. Add to greased, hot 325* skillet, by 1/3 cupfuls.
  6. Flip when bubbles form on the top and bottoms are slightly browned.
  7. Serve with maple syrup and fresh bananas if desired. This makes about 16 pancakes.
Recipe Notes

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