Beefy Rice and Mushroom Mix

Beefy Rice and Mushroom Mix is an easy and delicious mix to have on hand!

I just love having homemade mixes ready to go in my cupboards! All I need to make this yummy, hearty side dish is my premade bag and water; you just can’t beat that.  It really does not take much time at all to make up several of these at the same time and then be ready to go for quite a while.  I take about an hour every 6 months or so and make several mixes of different rice blends and then I am good to go!  It is cheaper and much healthier than those bought in the store too.   During my rice mix hour, I also make Chickeny Rice with Almonds and Cranberries, Indian Rice with Cashews and Raisins, Tex-Mex Rice Mix and Curried Rice.  That gives us a good supply and variety.

Click here for free printable labels!  Just print, cut them out and attach them to your mix bags.

I use brown rice or brown and wild mixed for this recipe because I think it goes well with the mushrooms and beef flavor.  It also makes a hearty side dish.   If you prefer white rice, you will just use 4 cups of water instead of 5 and cook it 18-20 minutes instead of 45-50 minutes.

Please note that different bouillon, whether cubes or powder, call for different amounts.  Just add as much as you would need for 5 cups of liquid for brown rice or brown and wild mixed and enough for 4 cups of liquid for white rice.

It is pictured above with Crock Pot Beef Shanks, Butternut Squash and Creamed Mushrooms.  It was a delicious dinner.

This calls for dried mushrooms.  I get them and my other dried vegetables for mixes like these at North Bay Trading Co.  I highly recommend them (and I get nothing for refering you to them). Keep in mind, a pound of dried vegetables is probably more than you are picturing; it is always a bigger bag than I think it will be.

I got this recipe out of my “Meals in a Jar” book and adapted it some.  There are a lot of great recipes in this book.  You can get it on Amazon here:



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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  You can put in exactly what you used so it is the most accurate.

Print Recipe
Beefy Brown Rice with Mushrooms Mix
So easy to have mixes made up ahead of time!
Beefy Rice and Mushroom Mix
Course Side Dish
Cook Time 50 minutes
Servings
people
Ingredients
Course Side Dish
Cook Time 50 minutes
Servings
people
Ingredients
Beefy Rice and Mushroom Mix
Instructions
  1. Gather your ingredients to make your mix.
  2. Add it all to a quart ziplock bag and label. Take note of how much bouillon you need for 5 cups of liquid for brown rice or 4 cups for white rice. You do not want too much.
  3. When you are ready to prepare it, you need only your bag and 5 cups of water.
  4. Add mix and water to pan and bring to a boil.
  5. Reduce heat and bring to a simmer. Cover and cook on low for 45-50 minutes for brown or brown and wild rice mixed or 18-20 minutes for white rice. Cook until rice is tender and all of the water is absorbed.
  6. Serve.
Recipe Notes

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