Breakfast English Muffins are simple to make up ahead of time and have ready to go for busy mornings!
How nice it is to have breakfast just 60 seconds from being ready when you walk into the kitchen! Breakfast English Muffins are so worth the time to do ahead so they are ready to go on those busy mornings. The kids can unwrap them, put them on a plate and microwave them for 1 minute and they are ready! We prefer them just refrigerated but they can also be frozen and reheated about 2 minutes, flipping once to heat evenly. I usually make a variety of sausage patties and canadian bacon, different cheeses and some scrambled and some fried eggs. We like our English muffins toasted but they do not have to be. If you freeze them, you definitely want them to be totally cooled before wrapping and freezing. I love to have a variety of breakfast grab and go items in the freezer.
These silicone muffin pans are great for cooking the eggs. They are so easy to clean and do not turn the eggs green like a metal pan can. I do recommend putting them on a baking sheet for stability; they are wobbly and I have dumped egg out trying to move them.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. You can put in exactly what you used so it is the most accurate.