Cabbage and Smoked Sausage

Cabbage and Smoked Sausage is a delicious one dish meal.

Sometimes cabbage can be bland. Cabbage cooked in butter with onions and smoked sausage is anything but bland. Cabbage and Smoked Sausage is a great one dish meal and as leftovers for lunch the next day. I always make plenty so I am assured yummy lunches to come.

Cabbage is such a healthy vegetable to eat often. Try these other cabbage recipes!

Low Carb Beefy Cabbage Soup

Baked Cabbage and Onions

Low Carb Egg Roll in a Bowl

Beefy Lentil Soup

 

(How to cut a cabbage)

It is so easy to cook in this electric skillet.  It washes up so easily and is big enough to hold plenty of dinner.

 

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Cabbage and Smoked Sausage
Cabbage and Smoked Sausage
Servings
Ingredients
Servings
Ingredients
Cabbage and Smoked Sausage
Instructions
  1. Gather your ingredients. I am making a double batch here.
  2. Melt butter in skillet on medium heat. Slice cabbage and onion and add to skillet.
  3. Cut up sausage and add to skillet.
  4. Add salt and pepper to taste.
  5. Cook, stiring occasionally, for about 20 minutes or until cabbage is done the way you like it. We like ours pretty soft.
Recipe Notes

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4 thoughts on “Cabbage and Smoked Sausage

  1. This sounds good but I will have to cut up the sausage and brown it before adding to cabbage or my husband will not touch it!

    1. Sure, that would work! You don’t want it to be too far ahead of the cabbage but you could brown it first. I hope you both like it!

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