Cheesy Crabmeat Appetizers

Cheesy Crabmeat Appetizers are a real crowd pleaser with make ahead ease for the hostess!

Cheesy Crabmeat Appetizers can be made ahead to put in the oven when needed; a real bonus for getting ready to feed a crowd.  I like to bake half and then put the other half in the refrigerator for later or the freezer for when we would like a treat.  These are great for Super Bowl, graduation parties, bridal showers or any family or friend gathering.  My sons need absolutely no excuse to eat these; wanting a meal or snack is good enough.

When I was young and even well into my adulthood, my entire family on my Dad’s side would gather at the family farm on Christmas Eve.  My Aunt Donna always had these ready to eat while we waited for Uncle Bill to get in from the milking barn.  When I eat these, I am taken back to her farmhouse kitchen with my aunts, uncles, cousins, grandparents, parents and siblings–and later adding my husband and sons; sweet memories!

Other great appetizers are:

Best Ever Deviled Eggs 

Jalapeno Cheese Crisps

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Print Recipe
Cheesy Crabmeat Appetizer
A real crowd pleaser with make ahead ease for the hostess!
Cheesy Crabmeat Appetizers
Course Appetizer
Cook Time 15 minutes
Servings
people
Course Appetizer
Cook Time 15 minutes
Servings
people
Cheesy Crabmeat Appetizers
Instructions
  1. Gather ingredients.
  2. Drain crab meat.
  3. Add everything except the English muffins to a mixing bowl.
  4. Combine well.
  5. Spread mixture onto English muffins and place on foil lined baking sheet.
  6. Bake in preheated 400* oven for about 15 minutes or until lightly browned.
  7. Cut into single serving size and serve.
  8. You can also bake half now and half later. Put in refrigerator until needed again or longer term in the freezer.
Recipe Notes

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