Chicken and Dumplings; an easy version of an old favorite.
Chicken and Dumplings is a family favorite. By using a baking mix is also is not difficult. The broth takes time to be its best; simmering an hour will cook the chicken and give you broth but simmering longer will give a richer broth. You also want to allow a little time for the meat to cool before you pick it from the bones and add it back to the pot. Trying to pick meat off of the bones while burning your fingers is not fun!
Some “secrets” to good dumplings are to add them into boiling broth and to NOT stir . It is tempting, but you really don’t want to stir while they are cooking.
If you like vegetables in it, add a can of carrots or mixed vegetables when you add the chicken back in before the dumplings.
You can use boneless skinless breasts but your broth will not be as good.
For the broth, if you don’t have Adobo seasoning, salt and pepper would work ok.
This is great with:
If you can’t find Adobo and would like some, you can get it here:
This post may contain affiliate links. That means if you click on the link and make a purchase, I’ll get a very small percentage in commission. There’s never any extra cost to you, and I will only link to products I use and like. I greatly appreciate your support.
If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. You can put in exactly what you used so it is the most accurate.