Chicken Enchiladas are simple to put together but taste restaurant worthy!
My teenager heartily approved of these Chicken Enchiladas by saying, “It seems like we are eating in a restaurant”. I will take that to mean it is good! It IS good. It is a good blend of shredded chicken, cheeses and a green chili sauce. I take a big short cut here and use canned sauce and chicken (unless I have some leftover to use up and then it is still easy). That makes it so simple to mix together and bake. We use the large size soft tortillas and they are pretty loaded with chicken and cheese inside so it may very well be 4 servings for you instead of the 2 listed. It is very easy to double or triple this if needed also. We top it with sour cream.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.