Chicken Pie

Chicken Pie is an easy mix, pour and bake dinner!

Our family was made into lovers of chicken pie when a friend brought this to us after the birth of our third son.  It was a great thing to bring; easy to make, carry and eat when it got here.  She actually made hers with a “real” crust but I take the shortcut of a Bisquick type crust. It is delicious either way. I also upped the ingredients some so I can make a 9 X 13 pan instead of a round pie sized dish. With 3 growing boys through the years, that was a good size for us.  I have also used this recipe for a 7-10 year old’s home school cooking class. They loved mixing up the filling and then the topping and the moms loved having supper ready to put in the oven when they got home.  🙂

I often use precooked chicken from the freezer.

Pyrex 9×13 carrier

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Print Recipe
Chicken Pie
An easy, mix, pour and bake dinner
Chicken Pie
Course Chicken, Main Dish
Servings
people
Ingredients
Course Chicken, Main Dish
Servings
people
Ingredients
Chicken Pie
Instructions
  1. Gather your ingredients.
  2. Put soups, vegetables, chicken, 1/4 cup milk and pepper into mixing bowl and stir to combine. Break up the chicken as you stir if it is in big chunks.
  3. Pour into greased 9 X 13 baking dish.
  4. Wash out bowl and add baking mix, 1/2 cup milk and egg and stir to combine.
  5. Pour over first mixture. It is OK if it is a little thin. It will even out as it cooks.
  6. Bake, uncovered, in 400* oven for 25-30 minutes.
Recipe Notes

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2 thoughts on “Chicken Pie

  1. I love this recipe! Even my picky six year old raves over it (and likes to help me put it together). I like to double it so we have plenty of leftovers!

    1. Yay, it is a great bonus when the kids like it! It is a great recipe to make together too! 🙂

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