Chicken Pie is an easy mix, pour and bake dinner!
Our family was made into lovers of chicken pie when a friend brought this to us after the birth of our third son. It was a great thing to bring; easy to make, carry and eat when it got here. She actually made hers with a “real” crust but I take the shortcut of a Bisquick type crust. It is delicious either way. I also upped the ingredients some so I can make a 9 X 13 pan instead of a round pie sized dish. With 3 growing boys through the years, that was a good size for us. I have also used this recipe for a 7-10 year old’s home school cooking class. They loved mixing up the filling and then the topping and the moms loved having supper ready to put in the oven when they got home. 🙂
I often use precooked chicken from the freezer.
Pyrex 9×13 carrier
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.