Creamy Crock Pot Potato Soup

Creamy Crock Pot Potato Soup is so creamy and satisfying!

Creamy Crock Pot Potato Soup is a wonderful, satisfying supper to come home to after a long day–or a short one!  I just love knowing that this is home waiting for us and it is all but ready. You could totally substitute the whole potatoes with frozen cubed ones or the Ore Ida mix with peppers and onions. Canned potatoes could even be used. That would save some prep time. This is my second son’s favorite soup and we all love it.

Try Also

Easy Homemade Chili 

Creamy Broccoli Cauliflower Cheese Soup 

Cream of Wild Rice Soup 

Low Carb Beefy Cabbage Soup 

Beefy Lentil Soup 

Crock Pot Ham and Split Pea Soup 

Chicken Barley Soup

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Creamy Crock Pot Potato Soup
So creamy and satisfying!
Creamy Crock Pot Potato Soup
Course Main Dish, Soups
Servings
people
Ingredients
Course Main Dish, Soups
Servings
people
Ingredients
Creamy Crock Pot Potato Soup
Instructions
  1. Gather your ingredients.
  2. Peel and dice your potatoes. You want them to be bite sized pieces that you will want on your spoon; not too big.
  3. Add everything to your greased crock pot except the cream cheese and stir.
  4. Cook on high for 6 hours or low 8-10 hours or until potatoes are nice and soft.
  5. Add cream cheese. Smaller pieces will melt in quicker. Stir until blended.
  6. Supper is ready. Sprinkle with cooked bacon, sour cream or sliced green onions if desired. We like ours as is.
Recipe Notes

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4 thoughts on “Creamy Crock Pot Potato Soup

    1. No, sorry. Anything with potatoes will not be low carb. I have read of others substituting potatoes with turnips or radishes and saying they were great.

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