Creamy Spinach Cheese Bake is our favorite way to eat spinach–and it is Low Carb and gluten free!
Our favorite Chinese buffet has a creamed spinach that we all love. I wanted to find a way to make it at home and came up with this. After having my Creamy Spinach Cheese Bake at Thanksgiving and then going to the buffet with the family, my daughter in law took some at the buffet but whispered to me, “Yours is better!” Success! 🙂
I made this to take to two family gatherings at Thanksgiving as a low carb side dish option for me. Everyone raved over it! I made a huge batch at home, put it in plastic containers in the cooler, traveled 300+ miles with it, added some to a baking dish at my Mom’s to bake in her oven for the 16 of us there, drove another 75 miles, added the rest to a crock pot to heat it at my mother-in-law’s and the 14 of us there. It was a big hit and will be a repeat! It was so easy to make ahead and warm when we needed it.
Creamy Spinach Cheese Bake really dresses up any plainer meat like:
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