Crock Pot Broccoli Cauliflower Cheese Soup

Crock Pot Broccoli Cauliflower Cheese Soup is simple and delicious!

Who doesn’t like hot, creamy soup on a cold day?  Especially if it is loaded with good broccoli and cauliflower so it is healthy too? Crock Pot Broccoli Cauliflower Cheese Soup is perfect to hold in your hands and sip from a mug.  It is also vegetarian, gluten free and low carb!

I also have this recipe as Creamy Broccoli Cauliflower Cheese Soup and it is made on the stove.  If you want a quicker version with the same ingredients, you can find that here.  If you need a crock pot version that you can start in the morning and come home to almost ready then this is what you want.

Try Also

Easy Homemade Chili 

Creamy Broccoli Cauliflower Cheese Soup 

Cream of Wild Rice Soup 

Low Carb Beefy Cabbage Soup 

Beefy Lentil Soup 

Crock Pot Ham and Split Pea Soup 

Creamy Crock Pot Potato Soup 

Chicken Barley Soup

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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Crock Pot Broccoli Cauliflower Cheese Soup
Crock Pot Broccoli Cauliflower Cheese Soup
Course Main Dish, Soups
Prep Time 15 minutes
Cook Time 5 1/2 hours
Servings
cups
Ingredients
Course Main Dish, Soups
Prep Time 15 minutes
Cook Time 5 1/2 hours
Servings
cups
Ingredients
Crock Pot Broccoli Cauliflower Cheese Soup
Instructions
  1. Gather your ingredients. You can use fresh or frozen (thaw it for faster cooking but you don't have to) broccoli and cauliflower. You could even use all broccoli. I love the pre-cut onions in the frozen section of the store for things like this.
  2. Add the vegetables and chicken broth to your sprayed crock pot. Set it to cook on high about 5 hours or low about 8; until vegetables are soft.
  3. I like to puree it very smooth with my hand blender but if you do that, BE CAREFUL! It splatters easily. You can also mash it a little or a lot with a potato masher so it is chunky or smooth, whatever you like. The more you mash it, the creamier it will be.
  4. Add the cheeses and cream and stir it until it melts. You can also use a whisk to smooth it in. When the cheese is melted, it is ready to serve.
Recipe Notes

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2 thoughts on “Crock Pot Broccoli Cauliflower Cheese Soup

    1. Hi Becky, I have canned tomato or broth based soups but not cream based. All I can find about that is that dairy products are low acid foods and should not be canned (per Penn State Extension). I do see however, some blogs saying that they do can it. I would not recommend it although I love the idea. I have frozen cream based things and they will separate when thawed but given a good stir and warmed up tasted just fine.

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