Crock Pot Garlic Herb Chicken is easy and versatile!
Crock Pot Garlic Herb Chicken is tender and tastes great but my favorite thing about it is that I can start with frozen chicken breasts–like frozen solid, I-just-took-them-out-of-the-freezer frozen. Just drop them in with a “clunk” and pour and sprinkle a few things over top, cover and return several hours later to a wonderful scent and the main part of dinner ready. Add leftover chicken to a salad or sandwich for lunch the rest of the week. It is easy to make plenty to have meat to add to things later.
This is pictured with curried rice, that you can make ahead and all that needs done is add water and simmer. Try also;
It is also great with:
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