Crock Pot Garlic Herb Chicken

Crock Pot Garlic Herb Chicken is easy and versatile!

Crock Pot Garlic Herb Chicken is tender and tastes great but my favorite thing about it is that I can start with frozen chicken breasts–like frozen solid, I-just-took-them-out-of-the-freezer frozen.  Just drop them in with a “clunk” and pour and sprinkle a few things over top, cover and return several hours later to a wonderful scent and the main part of dinner ready. Add leftover chicken to a salad or sandwich for lunch the rest of the week. It is easy to make plenty to have meat to add to things later. 

This is pictured with curried rice, that you can make ahead and all that needs done is add water and simmer. Try also;  

Chickeny Rice with Almonds and Cranberries

Indian Rice with Cashews and Raisins

Tex-Mex Rice Mix 

Beefy Rice and Mushrooms Mix 

It is also great with:

Creamy Spinach Cheese Bake

Broccoli and Cauliflower Cheesy Bake

Special Mashed Potatoes

Twice Baked Cauliflower Casserole

 

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You may want nutritional information for a recipe. I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

Print Recipe
Crock Pot Garlic Herb Chicken
Frozen chicken? No problem!
Crock Pot Garlic Herb Chicken
Course Chicken, Main Dish
Prep Time 5 minutes
Cook Time 4-8 hours
Servings
people
Ingredients
Course Chicken, Main Dish
Prep Time 5 minutes
Cook Time 4-8 hours
Servings
people
Ingredients
Crock Pot Garlic Herb Chicken
Instructions
  1. Gather your ingredients.
  2. Add chicken to greased crock pot, pour olive oil, lemon juice and minced garlic over and sprinkle Italian seasoning to taste.
  3. Cover and cook on high 5 hours or low 8 hours.
  4. This is delicious as leftovers for lunch the next day or on a sandwich or salad.
Recipe Notes

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