Easy Vegetable Beef Soup

When you need a quick supper, Easy Vegetable Beef Soup is it!

Easy Vegetable Beef Soup is an easy soup to have ready quickly.  It is great for a winter soup when fresh vegetables are harder to find. Even if I think of it mid afternoon, I can gather my cans, dump them into the pot and let them simmer for a couple of hours before dinner is needed.  Having my meat cooked and in the freezer is also a big help.  I thaw it in the microwave at least some and then dump it right in too.

When dumping in the vegetables, dump the liquid in too.

This is delicious with Whole Wheat Quick Bread.

This is wonderful to have ready to go in the freezer! It can also be pressure canned; process pints 1 hour and quarts 1 hour, 15 minutes at 10 pounds pressure.

Try Also

Easy Homemade Chili 

Creamy Broccoli Cauliflower Cheese Soup 

Cream of Wild Rice Soup 

Low Carb Beefy Cabbage Soup 

Beefy Lentil Soup 

Crock Pot Ham and Split Pea Soup 

Creamy Crock Pot Potato Soup 

Chicken Barley Soup

When I have so many cans to open, I am happy to have my Oxo hand held can opener.  Even with my carpal tunnel/fibromyalgia hands, they open easily.

 

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Print Recipe
Easy Vegetable Beef Soup
So easy to put together with mostly canned ingredients!
Easy Vegetable Beef Soup
Course Main Dish, Soups
Cook Time 2-3 hours
Servings
gallons
Ingredients
Course Main Dish, Soups
Cook Time 2-3 hours
Servings
gallons
Ingredients
Easy Vegetable Beef Soup
Instructions
  1. Gather your ingredients. Dump into large pot, including the liquid in the vegetables, and simmer for 2-3 hours.
  2. Serve with shredded cheese on top if desired.
    Easy Vegetable Beef Soup
Recipe Notes

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