Egg and Potato Mix-up is a great company breakfast!
We have enjoyed Egg and Potato Mix-up for many years. It is one of my favorite things to make for company. Leftovers warm up easily too.
I got this many years ago from my Taste of Home magazines. They called it Morning mix-up (you can find it here) but we often make it for supper. I use the O’Brien potato mix with onion and peppers already in it to simplify the preparation. There is no chopping when those are used; just thaw and dump them in the skillet.
You can use diced ham, sausage or any breakfast meat.
I always cook this in my Presto electric skillet. It is plenty big so I can easily stir without pushing it out of the pan and it cleans up so easily.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. You can put in exactly what you used so it is the most accurate.