Egg and Potato Mix-up

Egg and Potato Mix-up is a great company breakfast!

We have enjoyed Egg and Potato Mix-up for many years.  It is one of my favorite things to make for company. Leftovers warm up easily too.

I got this many years ago from my Taste of Home magazines.  They called it Morning mix-up (you can find it here) but we often make it for supper.  I use the O’Brien potato mix with onion and peppers already in it to simplify the preparation.  There is no chopping when those are used; just thaw and dump them in the skillet.

You can use diced ham, sausage or any breakfast meat.

Try Also:

Mushroom Spinach Frittata 

Scrambled Egg Muffins 

Spinach Ham Quiche 

Easy Egg and Potato Casserole 

Breakfast Burritos 

Breakfast English Muffins 

Overnight French Toast

I always cook this in my Presto electric skillet.  It is plenty big so I can easily stir without pushing it out of the pan and it cleans up so easily.

 

This post may contain affiliate links.  That means if you click on the link and make a purchase, I’ll get a very small percentage in commission.  There’s never any extra cost to you, and I will only link to products I use and like. I greatly appreciate your support.

If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  You can put in exactly what you used so it is the most accurate.

Print Recipe
Egg and Potato Mix-up
Great for company!
Egg and Potato Mix-up
Servings
people
Servings
people
Egg and Potato Mix-up
Instructions
  1. Gather your ingredients.
  2. Melt 4 Tbsp of the butter in skillet on medium heat (325*).
  3. Add potatoes O'Brien and meat. Cook until potatoes are tender but not too soft; about 7 minutes. You don't want them to be mushy.
  4. In a separate bowl, add eggs and salt and pepper and beat eggs with a fork until scrambled. (If I am using ham, I do not add more salt.)
  5. Make a place in the middle of the skillet and add the other 2 Tbsp of butter.
  6. Add eggs.
  7. Push potato and meat mixture from edges into eggs to gently mix in.
  8. Cover and cook, stiring occassionally, until eggs are set.
  9. When eggs are set, turn off heat and sprinkle with cheese and chives and cover for just a few more minutes so cheese will melt. I have one who does not like cheese so do half with and half without.
Recipe Notes

www.myproductivebackyard.com

 

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *