Freezer Lasagna is enough for a big crowd or one for now and one in the freezer for later.
Freezer Lasagna is a dish that is faithful to please company. Add salad and garlic bread and you are set. With this recipe you have plenty for a large group or a pan for now and a pan to put in the freezer for later. Wrap it well and freeze before baking. Just thaw it when you are ready and bake in the oven for 30 minutes.
If you forget to add the meat like I have before or don’t have it when you assemble, just serve with meatballs.
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Enough for a big crowd or one for now and one in the freezer for later
Ricotta cheese, mozzarella cheese, (I use the back of a spoon or my fingers to flatten and spread the ricotta and just sprinkle the mozzarella over)
Meat (this is your only meat layer so put it all here)
Mozzarella, last layer of noodles (tuck them in around the edges if you need to so they don't stick up)
Sauce and sprinkle parmesan over top.
Bake at 400 degrees for about 30 minutes or until bubbly and heated through.
Or, to freeze, wrap first with plastic wrap; one on the long side and two on the short so it is nice and tight. You want this layer to keep the foil off of the tomato sauce because it will eat through.
Now add foil and be sure to label what it is and the date. It will be good for 6 months or so.