Freezer Spaghetti or Pizza Sauce is versatile, delicious and great to have ready to go!
I use this recipe for Freezer Spaghetti or Pizza Sauce. It is great for either! It is easy to dump in a pot, enjoy the smell of meat and tomatoes and garlic in the house for a couple of hours and then pour over traditional noodles, a low carb and gluten free option of zoodles or even french cut string beans or over quinoa as a nutritious, gluten free option. We have done all of those at our house.
We also use this as a pizza sauce for Low Carb Pizza Crust or spaghetti sauce for Beef Pasta Bake Freezer Meal or Crock Pot Italian Pesto Chicken. It freezes perfectly and is so nice to pull out for a quick, easy, delicious family meal later.
If you want a smaller batch to cook in the crock pot, click here.
This recipe makes a lot. It is hard to judge a serving since it could be used so many different ways.
Diced tomatoes and tomato sauce measurements do not need to be exact, just have about twice as many diced as sauce. Sometimes I use the big 105 oz can from Sam’s Club for the sauce and sometimes three 28 oz cans; whatever I have on hand.
If it is watery, drain the diced tomatoes better the next time.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.