Homemade Italian Dressing Dry Mix is a breeze to keep on hand.
If you have read many of my posts, you know by now that I love to have mixes on hand. Click on the “mixes” tag and you will see lots more. Homemade Italian Dressing Dry Mix is one of them. I can make a large or small batch of dressing up for our salads or can add it to a recipe. (Delicious chicken recipe and Pasta Salad recipe coming soon!) I love to look in my spice cabinet after making up several mixes. My mason jars lined up with homemade, healthy and cheap mixes makes me happy. 🙂
Keep the dressing at room temperature so the oil will not thicken. Shake the mix well before measuring and as with any oil and vinegar dressing, shake the dressing well before using.
Yield of the dry mix is about 6 tablespoons, which will make 3 batches of dressing. Each batch is just about 1 cup.
2 Tablespoons of this mix equals 1 packet of a bought mix.
I originally got this recipe from allrecipes and made my own changes to it.
Check out my other homemade condiments!
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. You can put in exactly what you used so it is the most accurate.