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How To Cook Butternut Squash

How To Cook Butternut Squash

How To Cook Butternut Squash; an easy step by step guide with pictures. Learn how to easily cook a squash in your oven that will turn out perfectly every time.

Does a big, hard squash make you wonder what in the world to do with it?  This is an easy way to cook butternut squash.

Butternut squash is a great thing to grow in the garden.  It usually produces well and is easy to keep for months by simply storing it in a dry, cool place.  It is also easy to cook and freezes well.  

I love to have small containers of this all cooked up and ready to thaw and serve as a side dish through the winter. It can be frozen with or without the butter; however you like it.

It is shown here with Low Carb Hamburger Pie.

 

   

How to Cook Butternut Squash

(Printable card is just below.)

1. Spray your pan with non stick spray.

2. Cut off the blossom end (narrow, top end) of the squash and cut in half lengthwise.

butternut squash cut in half and ends cut off

3. Scoop out seeds. I save mine for the chickens. They LOVE them.

scooping seeds out of squash
squash with seeds scooped out

4. Poke several times with a fork to release steam as it cooks.

poking squash with fork

5. Lay cut side down in pan and add just a little bit of water to cover the bottom.

squash in pan ready to cook

6. Bake in preheated 400 degree oven for about 40 minutes. If you have larger squash, it may take longer. Poke it with a fork and when it goes in easily, it is done.

steaming cooked squash

7. Scoop out the orange flesh with a spoon.

skins after scooping out flesh of squash

8. Add butter, salt and pepper to taste and serve.

butternut squash with butter on top

It will freeze well with or without the butter.

See also:

How to Make Easy to Peel Hard Boiled Eggs

How to Cut a Cabbage

How to Make Homemade Iced Tea

How to Cook Bacon in the Microwave

How to Make Buttermilk

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Yield: 1 squash

How to Cook Butternut Squash

cooked butternut squash mashed with butter

How To Cook Butternut Squash; an easy step by step guide with pictures. Learn how to easily cook a squash in your oven that will turn out perfectly every time.

Prep Time 5 minutes
Additional Time 40 minutes
Total Time 45 minutes
Difficulty Easy

Tools

  • Non stick spray—may be optional but I always give my baking a spray for easy cleanup
  • Oven
  • Sharp Knife—to cut open the squash
  • Spoon—to scoop out the seeds
  • Fork—to test for doneness
  • Butternut Squash

Instructions

    1. Spray your baking pan with non stick spray.

2. Cut off the blossom end (narrow, top end) of the squash and cut in half lengthwise.

3. Scoop out seeds with a spoon. I save mine for the chickens. They LOVE them.

4. Poke several times with a fork to release steam as it cooks.

5. Lay cut side down in pan and add just a little bit of water to cover the bottom.

6. Bake in preheated 400 degree oven for about 40 minutes. If you have larger squash, it may take longer. Poke it with a fork and when it goes in easily, it is done.

7. Scoop out the orange flesh with a spoon.

8. Add butter, salt and pepper to taste and serve.

Notes

It will freeze well with or without the butter.

Susan

Tuesday 24th of January 2017

This is full of great thingsโ˜บ

Joy

Wednesday 25th of January 2017

Good! I'm so glad you like it!

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