Lemon Dill Shrimp and Zucchini Noodles

Lemon Dill Shrimp and Zucchini Noodles is a beautiful and delicious dish!

Lemon Dill Shrimp and Zucchini Noodles is the first time I made a dish with zucchini noodles other than putting them under spaghetti sauce.  It was delicious!  We all liked it, even one son I was not sure would.  I got a new Veggetti Pro for Christmas and this is the first recipe I tried with it. Before, I had a little hand held one and although it worked, this was MUCH easier.

I got this recipe from inspiralized and made some changes (of course, or I wouldn’t be me!).  I used a 12 oz bag of small shrimp because that was what I had and it was great; bite sized shrimp and plenty of them. I also almost always used the bottled minced garlic instead of mincing my own; it is just easier.  I put in capers like the recipe said and even though I love capers, I would omit them the next time.  With the lemon juice and dill, the capers just seemed too much to us.  I will leave them in the recipe in case you want them.  I also used dry dill because that is what I had; it was January.  

Did you know You can Freeze Zoodles? They are so great to have in the freezer and pull out when needed without having to wash the zoodle maker every time! 🙂 

My lemon/citrus squeezer is another item I am happy to have.

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  You can put in exactly what you used so it is the most accurate.

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Lemon Dill Shrimp and Zucchini Noodles
Lemon Dill Shrimp and Zucchini Noodles
Servings
people
Ingredients
Servings
people
Ingredients
Lemon Dill Shrimp and Zucchini Noodles
Instructions
  1. Gather your ingredients.
  2. Heat olive oil in skillet over medium heat, add garlic and cook for about 30 seconds.
  3. Add the tomatoes, shrimp. lemon juice, salt and pepper.
  4. Let cook for about 5 minutes or until the shrimp is cooked through. If they were still a little frozen, add a few minutes. You don't want to overcook them though.
  5. Run your zucchini through your spiralizer.
  6. Add zucchini noodles, dill and capers and toss to combine. Cook for just a few minutes until zucchini is al dente.
  7. Serve.
Recipe Notes

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