Lemon Herb Mayonnaise

Lemon Herb Mayonnaise is the perfect topping for fish or salmon cakes!

This is the perfect topping for Gluten Free Salmon Cakes.  It is also good on pretty much any fish or seafood cake recipe. Lemon Herb Mayonnaise is easy to mix up 5 minutes ahead of time or can be made several hours or the day before and refrigerated until needed.  It is not recommended to freeze this because it has a mayonnaise base.

Check out my other homemade condiments!

Easy No Cook Homemade Ketchup 

Homemade Onion Soup Mix  

Low Carb No Sugar Homamade BBQ Sauce

Homemade Italian Dressing Mix 

Homemade Taco Seasoning 

Gluten Free Cream Soup Mix 

Homemade Pumpkin Pie Spice

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  You can put in exactly what you used so it is the most accurate.

Print Recipe
Lemon Herb Mayonnaise
The perfect topping for fish or salmon cakes!
Lemon Herb Mayonnaise
Course Condiments
Prep Time 5 minutes
Servings
cup
Ingredients
Course Condiments
Prep Time 5 minutes
Servings
cup
Ingredients
Lemon Herb Mayonnaise
Instructions
  1. Gather your ingredients.
  2. Add all to a mixing bowl.
  3. Stir to combine well. Refrigerate until needed. Can be made several hours or the day before needed.
Recipe Notes

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