Low Carb Rosemary Chicken and Radishes

Low Carb Rosemary Chicken and Radishes is a great low carb option to chicken and potatoes.  

Low Carb Rosemary Chicken and Radishes IS different from potatoes, yes, because they are radishes, so if you are hoping they will be just like potatoes, you will be disappointed.  If you will like something different and delicious in its own right, try this!  I had never heard of cooked radishes until recently but I like them a lot.  I used chicken breasts instead of thighs because we like them better. Also, I do not like to cook chicken on the bone.  The recipe calls for 50 radishes but I bought 1 pound of radishes at Aldi and there were 30 in the bag and it was perfect for this recipe. We enjoy this with Broccoli and Cauliflower Cheesy Bake or Creamy Spinach Cheese Bake.

I found this recipe in the book below.  It is full of very simple Paleo recipes.

More great low carb cookbooks!

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Low Carb Rosemary Chicken and Radishes
A nice low carb change from potatoes
Cook Time 65 minutes
Servings
people
Ingredients
Cook Time 65 minutes
Servings
people
Ingredients
Instructions
  1. Gather your ingredients.
  2. Season chicken with salt and pepper. Trim radishes if needed and cut in half. Add chicken and radishes to a greased baking dish.
  3. Mix olive oil, rosemary and garlic and pour over chicken and radishes.
  4. Bake, uncovered, in preheated 375* oven for 30 minutes. Baste the chicken and radishes with the drippings from the pan.
  5. Bake another 20 minutes and check. If chicken is not done, baste again and bake another 15-20 minutes. When it is done, serve with the juices poured over top.
Recipe Notes

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