Everyone loves Paleo Meatloaf and it freezes well too!
We don’t have to be gluten free anymore but Paleo Meatloaf is still our favorite meatloaf recipe. This freezes well after cooking in either loaves or single serving portions. I use lean ground beef so there is not as much grease to deal with when cooking. I also use homemade ketchup, which is cheaper and does not have high fructose corn syrup or even much sugar in it. As with anything I can, when I mix up one batch, I add the dry seasonings to a small bag or mason jar so they are measured for the next time(s). Seven out of 11 ingredients of this can be measured beforehand and the next time you only need the other 4 and your bag or jar of dry stuff; that is so nice! 🙂
See how to make your own almond meal here.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.