Roasted Parmesan Asparagus is the very best way to make asparagus and easy too!
Roasted Parmesan Asparagus is my new favorite way to eat asparagus! The flavor is so fresh and delicious! We always used to boil our asparagus and loved it that way. . . still do, but this! Oh my! I listed this as a side dish but I could totally make this a meal in itself; no problem! I saved a few spears to see how they were leftover and ate them cold the next day. Some I know would not go for cold, leftover vegetables, but I would definitely make this a snack. This was even made with February grocery store asparagus so I can’t wait to make it with fresh, spring asparagus. I hope that will be out of my own garden this year. Can’t. Wait.
This is very similar to Belle of the Kitchens Garlic Parmesan Roasted Asparagus. One thing I changed is the garlic cloves to garlic powder; it is easier, lower carb and I didn’t know if we would like chunks of garlic in it.
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