Roasted Parmesan Asparagus

Roasted Parmesan Asparagus is the very best way to make asparagus and easy too!

Roasted Parmesan Asparagus is my new favorite way to eat asparagus!  The flavor is so fresh and delicious!  We always used to boil our asparagus and loved it that way. . . still do, but this!  Oh my!  I listed this as a side dish but I could totally make this a meal in itself; no problem!  I saved a few spears to see how they were leftover and ate them cold the next day.  Some I know would not go for cold, leftover vegetables, but I would definitely make this a snack.  This was even made with February grocery store asparagus so I can’t wait to make it with fresh, spring asparagus.  I hope that will be out of my own garden this year.  Can’t.   Wait.

This is very similar to Belle of the Kitchens Garlic Parmesan Roasted Asparagus. One thing I changed is the garlic cloves to garlic powder; it is easier, lower carb and I didn’t know if we would like chunks of garlic in it.

This post may contain affiliate links.  That means if you click on the link and make a purchase, I’ll get a very small percentage in commission.  There’s never any extra cost to you.  I greatly appreciate your support.

If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

Print Recipe
Roasted Parmesan Asparagus
This is my new favorite way to eat asparagus!
Roasted Parmesan Asparagus
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Roasted Parmesan Asparagus
Instructions
  1. Gather your ingredients.
  2. Rinse the spears and cut off the end pieces. I take a sharp knife and cut where it starts to "give", cutting off the hard ends.
  3. Put spears on a foil lined baking pan. Drizzle olive oil over spears and toss them a bit to coat them well. Use your hands if you need to. Combine salt, pepper and garlic powder and sprinkle over asparagus. It goes on much more evenly if you combine them first. Roast in a preheated 375* oven for 12 minutes.
  4. Remove from oven to sprinkle parmesan cheese over spears. Roast another 3 minutes or so, depeding on how crisp you like them.
  5. Serve and enjoy!
Recipe Notes

www.myproductivebackyard.com

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *