Simple Vegetable Stir Fry

Simple Vegetable Stir Fry is a basic way to prepare nutritious vegetables!

Simple Vegetable Stir Fry is an easy, delicious way to make your vegetables. Some like their vegetables still crunchy, some quiet soft and some in between.  Adjust your cooking time accordingly.  We like ours somewhere just softer than crunchy.  I recommend using low sodium soy sauce and if you have regular, definitely don’t add salt.  It is easy to cook it in my electric skillet.  I use that for so many things; vegetables, eggs and meat.  I love that it is big to hold a lot and also easy to clean.

It is pictured with Paleo Meatloaf and Chickeny Rice with Almonds and Cranberries.

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  You can put in exactly what you used so it is the most accurate.

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Simple Vegetable Stir Fry
Simple Vegetable Stir Fry
Servings
people
Ingredients
Servings
people
Ingredients
Simple Vegetable Stir Fry
Instructions
  1. Gather your ingredients.
  2. Chop your vegetables.
  3. Melt butter in 300* skillet.
  4. Add vegetables, soy sauce and salt and pepper; remember, easy on the salt, especially if you are not using low sodium soy sauce.
  5. Cook, stiring occasionally, for about 10 minutes; less if you like your vegetables to have a crunch and more if you like them softer.
  6. Serve.
Recipe Notes

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