I have been making this for years now. It is one of five of our favorite rice mixes that I keep on hand. They also make great gifts. It really does not take much time at all to make up several of these at the same time and then be ready to go for quite a while. I take about an hour every 6 months or so and make several mixes of different rice blends and then I am good to go! It is cheaper and much healthier than those bought in the store too. During my rice mix hour, I also make Chickeny Rice with Almonds and Cranberries, Indian Rice with Cashews and Raisins, Beefy Rice and Mushroom Mix and Curried Rice. That gives us a good supply and variety.
One nice thing about this mix is that it can be made simply for a side dish or with a few things added, can be a main meal. We often eat it with just the rice mix cooked in broth with a little bit of EVOO and sometimes add sour cream, cheese and/or a can of beans.
This mix as written, will make 7 1/2 cups of mix; enough for 6 meals and each meal will serve about 8 people for a side dish. I keep mine in a large container and measure it out as needed. It could also be packaged it into individual bags.
Tex-Mex Rice Mix calls for dried vegetables. I get them and my other dried vegetables for mixes like these at North Bay Trading Co. I highly recommend them (and I get nothing for referring you to them). Keep in mind, a pound of dried vegetables is probably more than you are picturing. It is always a bigger bag than I think it will be.
I changed the original recipe a little bit because I am allergic to carrots. We change carrots to peas and we don’t like cilantro so I changed that to parsley.
I got this from my book, “Quick Fix Healthy Mix”. It is a good book. I have gotten several helpful things from it. You can find it on Amazon here:
This post may contain affiliate links. That means if you click on the link and make a purchase, I’ll get a very small percentage in commission. There’s never any extra cost to you. Your support is greatly appreciated.
If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. You can put in exactly what you used so it is the most accurate.