Whole Wheat Quick Bread

Whole Wheat Quick Bread is a mix and bake recipe!

When you would like some homemade bread but don’t have hours to knead and let it rise, Whole Wheat Quick Bread is the recipe you want!  This is a hearty, thick bread.  Our favorite way to eat it is with soup.  We think it is a bit heavy for sandwiches but it is also great toasted for breakfast slathered with butter, jam, jelly, apple butter or peanut butter.

You can easily make this dairy free by substituting any non dairy milk for the regular milk.

This is an easy recipe to make your own mix ahead of time too.  Just put all of the dry ingredients into a ziplock bag, label and put aside until needed.  When you want to make your bread, you only need to add the bag and 3 more things; so easy!  

Try also:

Apricot Bread

Amazing Cornbread

Figgy Bread

Banana Bread

Cinnamon Apple Bread

Blueberry Bread

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

Print Recipe
Whole Grain Quick Bread
Hearty bread without waiting for it to rise!
Whole Wheat Quick Bread
Course Bread
Cook Time 45 minutes
Servings
slices
Ingredients
Course Bread
Cook Time 45 minutes
Servings
slices
Ingredients
Whole Wheat Quick Bread
Instructions
  1. Gather your ingredients.
  2. Add dry ingredients to a large mixing bowl and wet to a smaller bowl. Whisk wet ingredients together and add to bowl of dry. Stir just until well combined but don't over mix.
  3. Pour batter into lightly greased 8 1/2 by 4 1/2 bread pan and bake in a preheated 350* oven for 45 minutes or until a toothpick inserted into the center comes out clean. Remove bread from pan and let cool on a wire rack.
Recipe Notes

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