Simple Sautéed Squash is such an easy and delicious side dish! Low Carb, Gluten Free and only 3 simple ingredients that cook up quickly!
We love squash. We love it boiled, roasted, or made into zoodles. And we love it as Simple Sautéed Squash.
Sometimes we use the yellow squash and sometimes we use green zucchini. It doesn’t matter.
Leave the peel on, peel it completely or peel it to leave zebra stripes; whatever you like. The zebra stripes leaves on some of the nutritious peel without being too much. I usually do it that way.
If the squash is especially big, it is better to cut the seeds out. Otherwise, they are fine left in there.
Peel as you wish, cut off the ends, cut into quarters and then dice into bite sized pieces.
There is so much you can do with squash! And it is a good thing because if you have a garden, or your neighbor has a garden, or your parents have a garden. . . you get the idea. It is wonderfully prolific stuff!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
The Seasoning
I love the simplicity of this recipe. I keep a mixture of equal parts of salt, pepper and garlic powder in a container so it is easy to grab and use. This recipe is already very easy but that makes it even easier!
If you want to make it vegan
Simply change out equal parts of butter for extra virgin olive oil or coconut oil.
Ingredients:
(Full printable ingredients and instructions are just below.)
squash; green zucchini or yellow squash
butter
garlic powder
Salt and pepper
Directions:
Peel and dice squash. Leave some peel if desired. Remove seeds if desired.
Melt butter in skillet.
Add squash and seasonings.
Sautee until desired texture, probably 5-10 minutes; longer for softer squash and less time for firm or crunchy.
Stir frequently to coat evenly with butter and seasonings.
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Simple Sautéed Squash
Simple Sauteed Squash is such an easy and delicious side dish! Low Carb, Gluten Free and only 3 simple ingredients that cook up quickly!
Ingredients
- 1 pound zucchini or any yellow or green squash; about 1 medium
- 2 Tablespoons butter
- 1 teaspoon garlic powder, or to taste
- Salt and pepper to taste
Instructions
- Peel and dice squash. Leave some peel if desired. Remove seeds if desired.
- Melt butter in skillet.
- Add squash and seasonings.
- Sautee until desired texture, probably 5-10 minutes; longer for softer squash and less time for firm or crunchy.
- Stir frequently to coat evenly with butter and seasonings.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 81Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 124mgCarbohydrates 5gNet Carbohydrates 3gFiber 2gSugar 3gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister, retired homeschooler, writer, recipe inventor, photographer and website content creator
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
