Best Ever Deviled Eggs; quick and easy to make, low carb and gluten free and always a popular dish!
Whether you are having a picnic, a party, a holiday meal or just any old day of the week, Best Ever Deviled Eggs are a hit! There are rarely leftovers.
It is helpful that they are low carb and gluten free so almost anyone can eat them.
We love plain old hard boiled eggs for a snack but it is really a treat to dress them up and make deviled eggs sometimes.
Boil and peel the eggs the day ahead for quicker assembly when you need them.
When I make these with my fresh eggs, I often have to add a bit more mayonnaise to those big, yummy yolks. I don’t mind! 🙂
More Deviled Egg Recipes:
Buffalo Deviled Eggs from Keto Cooking Christian
21 Best Low Carb Keto Deviled Eggs Recipes
If you want to know how to boil eggs that are easy to peel, look here.
We also love Red Beet Eggs for our picnics and family meals.
You will also love:
76 Low Carb & Keto Crunchy Snacks
Low Carb Buffalo Cauliflower Bites
Low Carb Baked Jalapeno Poppers
The Best Peanut Butter Fat Bombs
Ingredients:
12 eggs, hard boiled
4 Tbsp mayonnaise
2 tsp vinegar
1 tsp prepared mustard
1/2 tsp salt
Dash pepper
Paprika
Parsley
Directions:
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.
Scoop yolk mixture back into egg white halves.
Sprinkle with paprika and parsley.
Yield: 24 pieces
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Best Ever Deviled Eggs
Quick and easy to make, low carb and gluten free and always a popular dish!
Ingredients
- 12 eggs, hard boiled
- 4 Tbsp mayonnaise
- 2 tsp vinegar
- 1 tsp prepared mustard
- 1/2 tsp salt
- Dash pepper
- Paprika
- Parsley
Instructions
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.
Scoop yolk mixture back into egg white halves.
Sprinkle with paprika and parsley.
Notes
Yield; 12 servings of 2 halves
MyProductiveBackyard.com
Nutrition Information
Yield
12Serving Size
2Amount Per Serving Calories 110 Total Fat 9g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 6g Cholesterol 188mg Sodium 193mg Carbohydrates 1g Fiber 0g Sugar 1g Protein 6g
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