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Best Ever Deviled Eggs

Best Ever Deviled Eggs

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Best Ever Deviled Eggs; quick and easy to make, low carb and gluten free and always a popular dish!

Whether you are having a picnic, a party, a holiday meal or just any old day of the week, Best Ever Deviled Eggs are a hit! There are rarely leftovers.

It is helpful that they are low carb and gluten free so almost anyone can eat them.

We love plain old hard boiled eggs for a snack but it is really a treat to dress them up and make deviled eggs sometimes. 

Boil and peel the eggs the day ahead for quicker assembly when you need them.

When I make these with my fresh eggs, I often have to add a bit more mayonnaise to those big, yummy yolks. I don’t mind! 🙂

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

More Deviled Egg Recipes:

Deviled Red Beet Eggs

Keto Spicy Deviled Eggs

Halloween Spider Deviled Eggs

Buffalo Deviled Eggs from Keto Cooking Christian

21 Best Low Carb Keto Deviled Eggs Recipes

If you want to know how to boil eggs that are easy to peel, look here.

We also love Red Beet Eggs for our picnics and family meals.

You will also love:

76 Low Carb & Keto Crunchy Snacks

Low Carb Buffalo Cauliflower Bites

Low Carb Baked Jalapeno Poppers

The Best Peanut Butter Fat Bombs

Jalapeno Cheese Crisps

Cream Cheese Ball

Ingredients:

ingredients for Best Ever Deviled Eggs

hard boiled eggs

mayonnaise

vinegar

mustard

salt

pepper

Paprika

Parsley

 

Directions:

Peel eggs, cut in half lengthwise and remove yolk.

boiled eggs cut in half. whites on plate, yolks in bowl

Mash yolks with a fork or hand mixer.

mashing egg yolks in bowl with fork

Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.

yolk, mayo, mustard, vinegar and salt and pepper in bowl
yolk mixed with mayo, etc.

Scoop yolk mixture back into egg white halves.

filling boiled egg white with deviled egg filling

Sprinkle with paprika and parsley.

Best Ever Deviled Eggs

Yield: 24 pieces

Don’t forget to pin for later! 🙂 

Best Ever Deviled Eggs Pinterest pin

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Best Ever Deviled Eggs

Best Ever Deviled Eggs

Yield: 24 halves
Prep Time: 15 minutes
Total Time: 15 minutes

Quick and easy to make, low carb and gluten free and always a popular dish!

Ingredients

  • 12 eggs, hard boiled
  • 4 Tbsp mayonnaise
  • 2 tsp vinegar
  • 1 tsp prepared mustard
  • 1/2 tsp salt
  • Dash pepper
  • Paprika
  • Parsley

Instructions

Peel eggs, cut in half lengthwise and remove yolk.

Mash yolks with a fork or hand mixer.

Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.

Scoop yolk mixture back into egg white halves.

Sprinkle with paprika and parsley. 

Notes

Yield; 12 servings of 2 halves

MyProductiveBackyard.com

Nutrition Information
Yield 12 Serving Size 2
Amount Per Serving Calories 110Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 188mgSodium 193mgCarbohydrates 1gFiber 0gSugar 1gProtein 6g

Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this recipe should only be seen as my best amateur estimates based on the specific brands and products I used as well as the nutrition calculator I used. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate.

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james mcleod

Monday 30th of March 2020

my wife makes these except with miracle whip and apple cider vinegar plus celery seed, i have been known to eat a half a dozen or more at one sitting

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