Best Ever Deviled Eggs; quick and easy to make, low carb and gluten free and always a popular dish!
Whether you are having a picnic, a party, a holiday meal or just any old day of the week, Best Ever Deviled Eggs are a hit! There are rarely leftovers.
It is helpful that they are low carb and gluten free so almost anyone can eat them.
We love plain old hard boiled eggs for a snack but it is really a treat to dress them up and make deviled eggs sometimes.
Boil and peel the eggs the day ahead for quicker assembly when you need them.
When I make these with my fresh eggs, I often have to add a bit more mayonnaise to those big, yummy yolks. I don’t mind! 🙂
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
More Deviled Egg Recipes:
Buffalo Deviled Eggs from Keto Cooking Christian
21 Best Low Carb Keto Deviled Eggs Recipes
If you want to know how to boil eggs that are easy to peel, look here.
We also love Red Beet Eggs for our picnics and family meals.
You will also love:
76 Low Carb & Keto Crunchy Snacks
Low Carb Buffalo Cauliflower Bites
Low Carb Baked Jalapeno Poppers
The Best Peanut Butter Fat Bombs
Ingredients:
hard boiled eggs
mayonnaise
vinegar
mustard
salt
pepper
Paprika
Parsley
Directions:
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.
Scoop yolk mixture back into egg white halves.
Sprinkle with paprika and parsley.
Yield: 24 pieces
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Best Ever Deviled Eggs
Quick and easy to make, low carb and gluten free and always a popular dish!
Ingredients
- 12 eggs, hard boiled
- 4 Tbsp mayonnaise
- 2 tsp vinegar
- 1 tsp prepared mustard
- 1/2 tsp salt
- Dash pepper
- Paprika
- Parsley
Instructions
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.
Scoop yolk mixture back into egg white halves.
Sprinkle with paprika and parsley.
Notes
Yield; 12 servings of 2 halves
MyProductiveBackyard.com
Nutrition Information
Yield
12Serving Size
2Amount Per Serving Calories 110Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 188mgSodium 193mgCarbohydrates 1gFiber 0gSugar 1gProtein 6g
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this recipe should only be seen as my best amateur estimates based on the specific brands and products I used as well as the nutrition calculator I used. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate.
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james mcleod
Monday 30th of March 2020
my wife makes these except with miracle whip and apple cider vinegar plus celery seed, i have been known to eat a half a dozen or more at one sitting