Best Ever Potato Salad is delicious warm or cold! With only 6 ingredients, it is quick and easy to prepare.
With the warm days now, a cold side dish is welcome. Whether it is a simple supper, a family get together or a picnic, Best Ever Potato Salad will be a hit.
My Mom is known for her potato salad and asked to bring it to gatherings of all kinds. This is based on her recipe. She adds relish and uses Miracle Whip instead of mayonnaise. I often use a mix of 3/4 mayonnaise and 1/4 Miracle Whip or 2/3 mayonnaise and 1/3 Miracle Whip if we want more “zing”.
Chopped onions or dill pickles are also delicious in it. It depends on what we are eating it with. The last ingredient is “chopped onions, celery, relish or chopped dill pickles” so you can add whatever your family prefers. Feel free to add more than one option!
It is pictured here with Marinated Steaks Freezer Meal; Delicious!
Other Potato Dishes we Love are:
Keto Mashed Cauliflower Much Like Potatoes if you would like a Low Carb option
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Ingredients:
potatoes
hard boiled eggs How to Make Easy to Peel Hard Boiled Eggs
mayonnaise
mustard
white wine vinegar
minced onions, celery, relish or chopped dill pickles, optional
Directions:
Wash and boil potatoes until fork pushes through easily.
Dice eggs. I put the peeled eggs in the bowl first and chop them up with a pastry cutter.
Skin and dice potatoes and add to bowl. The potatoes are so easy to peel by just sliding a sharp knife over the skin after they are cooked.
Add mayonnaise, mustard and vinegar.
Add 1/3 cup minced onions, relish or chopped pickles if desired.
Mix all together.
I sometimes do about ¾ mayo and ¼ Miracle Whip or 2/3 mayo and 1/3 MW if you like it a little more zingy.
Garnish with sliced egg pieces on top.
Sprinkle with parsley and paprika if desired.
Serve warm or cold.
Serves about 12 people.
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Best Ever Potato Salad
Best Ever Potato Salad is delicious warm or cold! With only 6 ingredients, it is quick and easy to prepare.
Ingredients
- 6 medium-large potatoes
- 4 hard boiled eggs
- 2 cups mayonnaise
- 3 Tbsp. mustard
- 1 Tbsp. white wine vinegar
- 1/3 cup minced onions, celery, relish or chopped dill pickles, optional
- Parsley and paprika for garnish
Instructions
Wash and boil potatoes until fork pushes through easily.
Dice eggs. I put the peeled eggs in the bowl first and chop them up with a pastry cutter.
Skin and dice potatoes and add to bowl.
Add mayonnaise, mustard and vinegar.
Add 1/3 cup minced onions, relish or chopped pickles if desired.
Mix all together.
Garnish with sliced egg pieces on top and sprinkle with parsley and paprika if desired.
Serve warm or cold.
Serves about 12 people.
Notes
I sometimes do about ¾ mayo and ¼ Miracle Whip or 2/3 mayo and 1/3 MW if you like it a little more zingy.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 364Total Fat 30gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 24gCholesterol 78mgSodium 341mgCarbohydrates 20gNet Carbohydrates 18gFiber 2gSugar 2gProtein 5g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.