Best Gluten Free Low Carb Meatloaf

This Best Gluten Free Low Carb Meatloaf is not plain meatloaf and is easy to mix up! Only 4 main ingredients and ready in about an hour!

When my family wants meatloaf, this Best Gluten Free Low Carb Meatloaf is the one I want to make! It is not only delicious, but easy for the cook!

With only 4 ingredients—ok, there is salt and pepper too but they hardly count—it is a snap to make this. Pull those things out, mix them up, shape them into loaves and bake. That is it!

We will shape them into 4 small loaves so that they cook faster and so they are easy to serve. They are also a great size for meal prep or for the freezer that way.

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Why I Love This Recipe

Easy to make with just 4 ingredients (plus salt and pepper).

Ideal for meal-prep and make ahead type of meals

It is freezable.

A filling meal ready in about an hour for the whole family with minimal effort.

It is child friendly.

It is super tasty!

What to Make with Best Gluten Free Low Carb Meatloaf

(GF=Gluten Free, LC=Low Carb)

Garlic Butter Red Potatoes (GF)

Special Mashed Potatoes (GF)

Keto Mashed Cauliflower Much Like Potatoes (GF and LC)

Best Ever Potato Salad (GF)

Simple Sautéed Squash (GF and LC)

Creamy Spinach Cheese Bake (GF and LC)

Roasted Parmesan Asparagus (GF and LC)

This is our favorite meatloaf and the one I make the most often. It is pictured here with Oven Roasted Vegetables (GF and LC), Sweet Potatoes cooked in the Slow Cooker (GF) and Twice Baked Potato Casserole (GF).

Can This Be Frozen?

These meatloaves freeze very well before or after cooking.

If freezing before cooking, thaw before cooking.

Freeze up to 3 months tightly wrapped.

Do not thaw raw meat and refreeze without cooking first.

How to Store the cooked Meatloaf

Store in the refrigerator in an airtight container for up to 5 days. Or freeze for up to 3 months.

Key Ingredients

(Full printable ingredients and instructions are just below.)

ground beef—a mix of ground meats or any ground meat is fine

eggs–large

pepper

salt

spaghetti sauce—homemade or bought; your choice

shredded mozzarella cheese—it is always best to shred your own cheese but bagged, preshredded is just fine too.

How to Make Best Gluten Free Low Carb Meatloaf

Add all but ¼ cup of sauce together in a bowl.

Combine well but don’t overmix.

Spray baking dish.

Shape into 4 meatloaves.

Lay meatloaves in baking dish so they are evenly spaced apart.

Top with remaining ¼ cup of sauce.

Bake, uncovered, in preheated 400* oven for 45 minutes or until the internal temperature is 160*.

Other Meatloaf Recipes

Paleo Meatloaf

THANK YOU so much for visiting our website. If you try this recipe, or any other recipe on My Productive Backyard, please take a moment to rate the recipe and/or leave a comment. I love hearing from you, but it also helps the other readers who are thinking of making the recipe.

Be Sure to Pin for Later!

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular websites!  

You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!