Best Low Carb Burgers: Low carb burgers with bacon, onion and cheese! These are a must try burger! Cook on the grill or in a skillet.
The last time my husband was out of town, my son was invited to his good friend’s house for lunch after church and I was invited to come along too. How nice! Their whole family was there but a space was made for me too. My sweet friend Kristel served her Best Low Carb Burgers and they were delicious! She shared her recipe and was happy to let me share it with you too! I know you will love them as much as we did. Thank you Kristel! 😊
Can I make the burgers ahead?
Yes! They can be made up to a day ahead of time. Just keep them covered and in the refrigerator until you are ready to cook them.
How do I store leftovers?
Store in an airtight container in refrigerator for several days or freeze.
Tips for juicy burgers:
Don’t overhandle the meat. Combine the ingredients well but don’t overdo it.
Flip only once while cooking. Whether on the grill or in a skillet, one flip is all you want. It is that overhandling thing again.
Don’t press the juices out of the burgers with the flipper while they are cooking. Releasing juice from the burgers obviously will make them less juicy.
To serve:
Best Low Carb Burgers are delicious served in a lettuce “bun” or on a 90 Second Low Carb Keto Bread as pictured. I made that recipe with the coconut flour and toasted it. Toasting it makes ALL the difference in just ok bread and really good bread. It made a very nice bun for my burger that was so quick and easy to make up when I was the only one that wasn’t eating a regular bun.
Other Great Recipes:
If you love to grill, check out 57 Low Carb & Keto Grill Recipes
Low Carb Jalapeno Cheddar Burgers
26 Low Carb Keto Recipes for Hamburgers
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Ingredients:
ground beef
shredded cheddar cheese
finely chopped onion
egg
bacon
ketchup
Worcestershire sauce
salt
pepper
Directions:
Cook bacon until crispy and crumble.
Mix all ingredients together but don’t over mix.
Form into 6 patties.
Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once.
Don’t over handle to keep juicy.
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Best Low Carb Burgers
Best Low Carb Burgers: Low carb burgers with bacon, onion and cheese! These are a must try burger! Cook on the grill or in a skillet.
Ingredients
- 1 pound ground beef
- ½ cup shredded cheddar cheese
- ½ cup finely chopped onion (1 small onion)
- 1 egg
- 6 slices bacon
- 1 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- ½ tsp salt
- 1/8 tsp pepper
Instructions
Cook bacon until crispy and crumble.
Mix all ingredients together but don’t over mix.
Form into 6 patties.
Grill over medium high heat for 5-7 minutes on each side,
flipping once.
They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once.
Don’t over handle to keep juicy.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 323Total Fat 21gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 10gCholesterol 119mgSodium 584mgCarbohydrates 4gNet Carbohydrates 4gFiber 0gSugar 2gProtein 28g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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Linda Monforte
Thursday 22nd of August 2019
Looks Yummy! I'm going to make mine with Goat meat!
Joy
Thursday 22nd of August 2019
Oh, wow! That sounds amazing, Linda! :)