Cheesy Bacon Baked Squash is a delicious, gluten free, low carb side dish!
Cheesy Bacon Baked Squash is well, just what it sounds like. It is cheese and bacon smothered squash.
Now doesn’t that sound wonderful? It is! 🙂
Add some sour cream and some sliced green onions when serving and it is a amazing side dish.
This recipe is adapted from delish.com’s Loaded Zucchini Skins. The skins were just really hard and we didn’t like that at all so I made some changes. Now we think it is just right. 🙂
There is so much you can do with squash! And it is a good thing because if you have a garden, or your neighbor has a garden, or your parents have a garden. . . you get the idea.
It is wonderfully prolific stuff! And that is OK because there is so much you can do with it!
This recipe is part of 79 Low Carb & Keto Vegetable Side Dish Recipes,
¼ cup cooked and crumbled bacon
2 lb yellow squash or zucchini
1 Tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Serve with sour cream and some sliced green onions.
Peel squash and use a spoon to remove seeds.
Slice into about half inch slices.
Put squash into a baking pan.
Coat slices with olive oil.
Combine garlic powder, onion power, salt and pepper and sprinkle on all sides of squash slices.
Bake in a preheated 400* oven until tender, about 25 minutes.
Top squash with cheese and bacon.
Bake another 10 minutes or so until the cheese is bubbly.
Serve with sour cream.
If you make this Cheesy Bacon Baked Squash recipe, let me know! Rate it and leave a comment below. I love hearing from you!
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- ¼ cup cooked and crumbled bacon
- 2 lb yellow squash or zucchini
- 1 Tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Peel squash and use a spoon to remove seeds.
- Slice into about half inch slices.
- Put squash into a baking pan.
- Coat slices with olive oil.
- Combine garlic powder, onion power, salt and pepper and sprinkle on all sides of squash slices.
- Bake in a preheated 400* oven until tender, about 25 minutes.
- Top squash with cheese and bacon.
- Bake another 10 minutes or so until the cheese is bubbly.
- Serve with sour cream.
Amount Per Serving Calories 233 Total Fat 17g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 9g Cholesterol 42mg Sodium 609mg Carbohydrates 7g Net Carbohydrates 5g Fiber 2g Sugar 3g Sugar Alcohols 0g Protein 14g
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