Cheesy Zucchini Coins are a quick and easy to put together side dish that everyone in the family will love! Only 3 ingredients and ready in 20 minutes.
When I need something quick and delicious to do with zucchini, this Cheesy Zucchini Coins recipe is one I reach for! Actually, it is so easy, you hardly need a recipe!
We all need a stash of easy recipes and this will now be one of yours!
These crispy on the outside, soft and creamy on the inside, cheesy bites will be a family favorite. If you need a new way to eat zucchini or squash, this is it!
If someone THINKS they aren’t crazy about it, they will think again after eating this!
Follow my Zucchini and Summer Squash Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Why I Love This Recipe
Easy to make with only 3 ingredients.
It’s a family-approved recipe that comes together quickly.
Change up the cheese for different flavor.
So easy to make that kids can help!
Ready to eat in 20 minutes.
They are child friendly
They are super tasty
Can I Use a different kind of squash?
Yes! Yellow squash will work just as well. Follow the exact same directions.
Can I Use a Different Kind of Cheese?
Yes! Use any cheese you like! We like cheddar cheese at least as much as parmesan. Monterey Jack would be awesome too!
Can This Be Frozen?
No, this won’t freeze well.
How to Store Cheesy Zucchini Coins
Store leftovers in an airtight container for up to 3 days.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Zucchini
Garlic salt
Parmesan cheese
Black pepper, optional
How to Make Cheesy Zucchini Coins
Cut zucchini into ¼ inch slices.
Place zucchini coins on parchment lined baking sheet.
One zucchini should fit just right on one sheet.
If you don’t have parchment paper, you could also line a tray with aluminum foil and spray it well.
Sprinkle each zucchini coin with a little bit of garlic salt.
Spoon a small amount of cheese onto each zucchini coin.
Place baking tray into preheated 425* oven.
Bake for 15-20 minutes.
Check after 15 minutes.
You want the zucchini coins to be crispy and slightly browned but they burn easily so watch carefully after 15 minutes.
Serve immediately.
Other Zucchini Recipes
Keto Sausage Vegetable Breakfast Bowl
Keto Chicken Alfredo over Zoodles
Keto Parmesan Chicken over Zoodles
29 Low Carb Keto Zoodle Recipes
Keto Zoodles with Meatballs and Marinara Sauce
43 Low Carb and Keto Zucchini Recipes
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Cheesy Zucchini Coins
Cheesy Zucchini Coins are a quick and easy to put together side dish that everyone in the family will love! Only 3 ingredients and ready in 20 minutes.
Ingredients
- 12 ounces zucchini (1 medium)
- ¼ teaspoon garlic salt
- ½ cup finely grated parmesan cheese
- Black pepper, optional
Instructions
Cut zucchini into ¼ inch slices.
Place zucchini coins on parchment lined baking sheet.
One zucchini should fit just right on one sheet.
If you don’t have parchment paper, you could also line a tray with aluminum foil and spray it well.
Sprinkle each zucchini coin with a little bit of garlic salt.
Spoon a small amount of cheese onto each zucchini coin.
Place baking tray into preheated 425* oven.
Bake for 15-20 minutes.
Check after 15 minutes.
You want the zucchini coins to be crispy and slightly browned but they burn easily so watch carefully after 15 minutes.
Serve immediately.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 89Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 14mgSodium 436mgCarbohydrates 6gNet Carbohydrates 5gFiber 1gSugar 2gProtein 6g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.