Crab Topped Fish is a pretty dish you can be proud to serve to company but easy enough for any day. It is also Keto, Low carb, Pescatarian, and gluten free, only 6 Ingredients, 2 Carbs and Ready in just over 30 minutes!
Crab Topped Fish is pretty and delicious too. I got this recipe many years ago from Taste of Home and have been asked to share it many times.
Make Crab Topped Fish with flounder, talipia, swai. Any white fish works well.
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
What to serve with Crab Topped Fish
I always make rice or couscous and a vegetable with it. It is our very favorite way to eat fish.
We also think it is great with Roasted Parmesan Asparagus or Simple Sauteed Squash, depending on the season.
It is served here with Zucchini Noodles Parmesan.
Ingredients:
fish fillets
crabmeat drained and flaked
grated Parmesan cheese
mayonnaise
lemon juice
paprika
Instructions:
Place fish in a greased baking dish and bake, uncovered, in a preheated 350* oven, for 18-22 minutes or until fish flakes easily with a fork. Time will vary with type of fish used.
Drain extra cooking juices from baking pan. Spread crab mixture over fish.
Broil 5 inches from heat for about 5 minutes or until topping is lightly browned. **Please note that it is not safe to broil in a Pyrex or glass dish–IT COULD SHATTER! I just recently learned this thanks to a kind reader and will not do it anymore. If you want the cheese toasted, use a broiler safe pan to do this step.
If you do not want to broil, you could also just continue to bake the fish for another 5 minutes or so to warm it through.
Sprinkle with paprika and serve.
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Crab Topped Fish
Crab Topped Fish is a pretty dish you can be proud to serve to company but easy enough for any day. It is also Keto, Low carb, Pescatarian, and gluten free, only 6 Ingredients, 2 Carbs and Ready in just over 30 minutes!
Ingredients
- 1 pound white fish fillets
- 1 6 oz can crabmeat drained and flaked
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- paprika
Instructions
Place fish in a greased baking dish and bake, uncovered, in a preheated 350* oven, for 18-22 minutes or until fish flakes easily with a fork. Time will vary with type of fish used.
While the fish is cooking, combine crabmeat, cheese, mayonnaise and lemon juice.
Drain extra cooking juices from baking pan. Spread crab mixture over fish.
Broil 5 inches from heat for about 5 minutes or until topping is lightly browned. **Please note that it is not safe to broil in a Pyrex or glass dish–IT COULD SHATTER! I just recently learned this thanks to a kind reader and will not do it anymore. If you want the cheese toasted, use a broiler safe pan to do this step.
If you do not want to broil, you could also just continue to bake the fish for another 5 minutes or so to warm it through.
Sprinkle with paprika and serve.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 400Total Fat 25gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 19gCholesterol 170mgSodium 697mgCarbohydrates 2gFiber 0gSugar 0gProtein 38g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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