Cream Cheese Ball; A Low Carb, gluten free crowd pleaser! 5 easy ingredients that can be made ahead makes it a hostess pleaser too!
A Low Carb Cream Cheese Ball is always welcome at any event.
One of my brothers made this for a family gathering many years ago and shared the recipe with me. I have since made it numerous times and every time someone else wants the recipe too.
The deviled ham seems to be what gives it just the right flavor that people love.
To make it gluten free or lower carb, use real cooked, crumbled bacon instead of the Bacon Bits.
The cheese part can be made the day before but the Bacon Bits will get soft so should be put on at the last few minutes if possible.
Serve with crackers or for a healthy and delicious low carb option serve with cucumbers, peppers, celery or other vegetables.
You will also love:
Low Carb Cream Cheese Ball is here served with Low Carb FatHead Crackers by Ditch The Carbs.
2 – 8 oz blocks cream cheese, softened
4.25 oz can deviled ham
1 cup shredded cheddar cheese
1 Tbsp Worcestershire sauce
Baco-s, Bac’n Pieces or real cooked bacon
Soften cream cheese in microwave for 45-60 seconds.
Mix cheeses, ham and Worcestershire sauce.
Shape into a ball.
Cover with Baco-s or cooked, crumbled bacon
The cheese part can be made ahead but the Baco-s will get soft after time so add them when ready to serve.
Serve with crackers or cucumbers, peppers, celery and other vegetables.
If you make this Low Carb Cream Cheese Ball recipe, let me know! Rate it and leave a comment below. I love hearing from you!
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- 2 – 8 oz blocks cream cheese, softened
- 4.25 oz can deviled ham
- 1 cup shredded cheddar cheese
- 1 Tbsp Worcestershire sauce
- 1/4 cup Bac'n Pieces
- Soften cream cheese in microwave for 45-60 seconds.
- Mix cheeses, ham and Worcestershire sauce and shape into a ball.
- Cover with Baco-s or cooked, crumbled bacon.
- The cheese part can be made ahead but the Baco-s will get soft after time so add them when ready to serve.
- Serve with crackers or cucumbers, peppers, celery and other vegetables.
Serving Size2 Tbsp
Amount Per Serving Calories 148 Total Fat 13g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 4g Cholesterol 43mg Sodium 234mg Carbohydrates 2g Net Carbohydrates 0g Fiber 0g Sugar 1g Sugar Alcohols 0g Protein 5g
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