Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!
We love mushrooms and we love anything creamed so we love Creamed Mushrooms!
This takes about 15 minutes to cook up; quick and easy and the perfect complement to almost any meat.
It really dresses up what could be a plain meal!
This is delicious especially with beef but also with chicken.
Creamed Mushrooms is part of these collections:
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79 Low Carb & Keto Vegetable Side Dish Recipes
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25 Great Low Carb Ideas for Labor Day–or any picnic or potluck
I have recently started using my cast iron skillets regularly and I love them. They are non stick, easy to clean and are great to serve in because they retain the heat well.
The Creamed Mushrooms stay nice and hot in the cast iron skillet. See how to clean them here.
Ingredients for Creamed Mushrooms:
2 Tbsp butter or fat of your choice
8 oz sliced white mushrooms
1/2 medium onion, diced
1/2 Tbsp minced garlic
salt and pepper to taste
1/8 cup heavy whipping cream
2 Tbsp cream cheese
Instructions for Creamed Mushrooms:
Melt butter in skillet.
Add mushrooms, onion, garlic and salt and pepper.
Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
(There wasn’t any liquid so I added the 1/8 cup of water)
Add the cream and cream cheese and stir until melted and blended.
Serve.
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Creamed Mushrooms
Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!
Ingredients
- 2 Tbsp butter or fat of your choice
- 8 oz sliced white mushrooms
- 1/2 medium onion, diced
- 1/2 Tbsp minced garlic
- salt and pepper to taste
- 1/8 cup heavy whipping cream
- 2 Tbsp cream cheese
Instructions
- Melt butter in skillet
- Add mushrooms, onion, garlic and salt and pepper.
- Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
- When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
- Add the cream and cream cheese and stir until melted and blended.
- Serve.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 121Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 144mgCarbohydrates 5gFiber 1gSugar 2gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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