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Creamed Mushrooms

Creamed Mushrooms

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Gluten FreeLow CarbVegetarian

Creamed Mushrooms; Just 6 ingredients, 1 skillet and 15 minutes to cook to make this easy side dish; it is especially good with beef!

We love mushrooms and we love anything creamed so we love Creamed Mushrooms!

 

This takes about 15 minutes to cook up; quick and easy and the perfect complement to almost any meat.  

It really dresses up what could be a plain meal!  

This is delicious especially with beef but also with chicken.  

Follow my Keto Side Dish Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

Creamed Mushrooms is part of these collections:

Hundreds of Low Carb & Keto Comfort Food Recipes

22 Low Carb & Keto Mushroom Recipes

79 Low Carb & Keto Vegetable Side Dish Recipes

Over 200 Low Carb & Keto Meal Ideas

25 Great Low Carb Ideas for Labor Day–or any picnic or potluck

I have recently started using my cast iron skillets regularly and I love them. They are non stick, easy to clean and are great to serve in because they retain the heat well.

The Creamed Mushrooms stay nice and hot in the cast iron skillet. See how to clean them here.

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Ingredients for Creamed Mushrooms:

ingredients for Creamed Mushrooms in individual bowls

butter or fat of your choice

sliced white mushrooms

onion, diced

minced garlic

salt and pepper to taste

heavy whipping cream

cream cheese

Instructions for Creamed Mushrooms:

Melt butter in skillet.

butter melting in skillet

Add mushrooms, onion, garlic and salt and pepper.

mushrooms and onions in skillet

Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.

mushrooms in skillet

When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.

mushrooms in skillet

(There wasn’t any liquid so I added the 1/8 cup of water)

mushrooms and butter in skillet

Add the cream and cream cheese and stir until melted and blended.

Creamed Mushrooms in cast iron skillet
Creamed Mushrooms

Serve.

Creamed Mushrooms, rotisserie chicken and green beans on white plate

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Creamed Mushrooms

Creamed Mushrooms

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!

Ingredients

  • 2 Tbsp butter or fat of your choice
  • 8 oz sliced white mushrooms
  • 1/2 medium onion, diced
  • 1/2 Tbsp minced garlic
  • salt and pepper to taste
  • 1/8 cup heavy whipping cream
  • 2 Tbsp cream cheese

Instructions

  1. Melt butter in skillet
  2. Add mushrooms, onion, garlic and salt and pepper.
  3. Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
  4. When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
  5. Add the cream and cream cheese and stir until melted and blended.
  6. Serve.

Notes

MyProductiveBackyard.com

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 121Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 144mgCarbohydrates 5gFiber 1gSugar 2gProtein 2g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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