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Crock Pot Garlic Herb Chicken

Crock Pot Garlic Herb Chicken

Crock Pot Garlic Herb Chicken is easy with only 5 ingredients to add to a crock pot and makes delicious, versatile leftovers! It is Low Carb (1 carb), Keto, Paleo, Whole 30 and Dairy & Gluten Free!

Crock Pot Garlic Herb Chicken is one of my go-to meals.

It is tender and tastes great but my favorite thing about it is that I can just pour and sprinkle a few things over top, cover and return several hours later to a wonderful scent and the main part of dinner ready. 

It just doesn’t get any easier than that!

Ok, I guess I could order out or buy something already made but for home cooking, it doesn’t get any easier. And we really do prefer home cooking. 

There is nothing difficult or time consuming about preparing this meal.

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

This recipe is:

Keto

Low Carb (1 carb)

Paleo

Gluten Free

Dairy Free

Whole 30

Crock Pot Garlic Herb Chicken is found in

44 Low Carb & Keto Crock Pot Recipes

Over 200 Low Carb & Keto Meal Ideas

82 Freezer Meal Prep Low Carb & Keto Tips and Recipes

78 Dairy Free Low Carb & Keto Recipes

This chicken is delicious on its own but if you want to really step it up a notch, make up some Easy Homemade Alfredo Sauce to pour over it. Oh my! If you have picky kids, they will eat this up! Literally! 🙂 

Crock Pot Garlic Herb Chicken covered with alfredo sauce

Add leftover chicken to a salad or sandwich for lunch the rest of the week.

salad with Crock Pot Garlic Herb Chicken in it

It is easy to make plenty to have meat to add to things later and freezes well too. 

Crock Pot Garlic Herb Chicken is pictured here with green beans and Keto Mashed Cauliflower Much Like Potatoes

Crock Pot Garlic Herb Chicken, mashed cauliflower, and green beans

It is also great with: (all low carb/Keto options)

Creamy Spinach Cheese Bake

Broccoli and Cauliflower Cheesy Bake

Twice Baked Cauliflower Casserole

Ingredients:

boneless skinless chicken breasts

extra virgin olive oil

lemon juice

minced garlic

Italian seasoning

Instructions:

Gather your ingredients.

ingredients for Crock Pot Garlic Herb Chicken

Add chicken to greased crock pot, pour olive oil, lemon juice and minced garlic over and sprinkle Italian seasoning to taste.

Crock Pot Garlic Herb Chicken in crock pot before cooking

Cover and cook on high 5 hours or low 8 hours.

Crock Pot Garlic Herb Chicken in crock pot

This is delicious as leftovers for lunch the next day or on a sandwich or salad.

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Yield: 16

Crock Pot Garlic Herb Chicken

Crock Pot Garlic Herb Chicken

Crock Pot Garlic Herb Chicken is easy with only 5 ingredients to add to a crock pot and makes delicious, versatile leftovers! It is Low Carb (1 carb), Keto, Paleo, Whole 30 and Dairy & Gluten Free!

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 2 pounds boneless skinless chicken breasts (4-5 medium pieces)
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 1 Tbsp minced garlic
  • to taste Italian seasoning

Instructions

Add chicken to greased crock pot.

Pour olive oil, lemon juice and minced garlic over and sprinkle Italian seasoning to taste.

Cover and cook on high 5 hours or low 8 hours.

Notes

This is delicious as leftovers for lunch the next day or on a sandwich or salad.

It also freezes well.

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Nutrition Information

Yield

16

Serving Size

4 oz

Amount Per Serving Calories 126Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 48mgSodium 43mgCarbohydrates 1gFiber 0gSugar 0gProtein 18g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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